BINDER Heating Oven ED 53-UL

Unpacking and Initial Inspection

Check completeness of delivery against the delivery receipt

Inspect for transportation damage

Remove transportation protection devices and adhesives from the chamber and doors

Take out the operating manuals and accessory equipment

Ensure chamber is lifted from the pallet at its four lower corners with the aid of 2 people

Disconnect the chamber from the power supply before cleaning.

Wear protective gloves and goggles.

Ensure no food or beverages are nearby.

Wipe the surfaces with a moistened towel.

Use appropriate cleaning agents for each part

Do NOT use acidic or chlorine cleaning detergents.

Observe guideline BGI/GUV-I 850-0 on safe working in laboratories.

Turn the control knob (7) counter-clockwise until the chamber turns off.

Verify the safety device cut-off is reported by

Press the reset button (7b) to release the safety device.

Turn on the chamber as described.

Turn the control knob (7) to its end-stop (position 10) for chamber protection.

Disconnect the chamber from the power supply

Use adequate personal safety controls

Select the decontamination method

Are all inflammable goods removed from the interior?

Ensure the unit is absolutely dry and ventilated before start-up

Verify the functionality of the safety controller

Is the safety controller functioning properly?

Temperature Set-Point Verification

Enter the current temperature set-point of the safety controller

Enter the desired temperature set-point

Set the safety controller set-point 2°C to 5°C above the desired temperature set-point

Is the safety controller set-point correctly adjusted above the desired temperature set-point?