Pitco Fryer 40S/C

Wear apron, heat resistant gloves, and goggles for protection

Filter the oil using a clean filter

Remove all loose debris using the following tools

Wipe spilled oil/shortening, dust, and lint from the cabinet exterior with a clean damp cloth and mild food grade detergent.

Use a nonabrasive pad for tougher stains if needed.

Remove detergent from all surfaces.

Use a clean cloth to remove oil/shortening, dust, lint, or filter powder from the interior of the cabinet.

Turn the appliance OFF and allow the oil/shortening to cool to room temperature.

Ensure the appliance is pulled away from the hood.

Disconnect the gas hose and retention lanyard.

Check that vent hood drip cup is empty and not dripping oil/shortening into the flue.

Complete shutdown and drain oil/shortening

Remove baskets, tank rack, and basket hanger for cleaning

Clean baskets, tank rack, and basket hanger

Remove loose debris and scrub all tank surfaces

Scrub tank for tougher carbonized oil/shortening and carbon buildup

Wipe residue with a clean water dampened cloth

Ensure all moisture is removed from the tank

Clean and dry baskets, tank rack, and basket hanger before reinstalling

Refill tank with oil/shortening

Ensure all nuts and bolts are secured

Check gas line and retention system

Check frypot for shortening leaks and excessive oil build up

Check for oil migration and clean as required

Check hood drain cup, ensure it is empty and not dripping into the flue

Check hood baffle for clean surface, oil/water condensate can drip on and into the flue