Pitco Fryer 40D

Ensure oil/shortening is in the tank

Use a high-grade pyrometer or digital thermometer suitable for temperature up to 380°F (193°C)

Place the thermometer in the oil above the tip of the appliance’s temperature probe within 1” (2.54 cm) (25.4 mm)

Ensure the thermometer is not touching the heat tube

Thermostat Setting and Monitoring

Light the pilot as described in the manual

Set the thermostat to 325°F (163 °C)

Read the 'OPERATION' section of the manual prior to filling or operating the appliance.

Drain all the oil/shortening from the tank into a container and allow it to cool.

Is the container large enough to hold the entire contents of the tank and withstand 400°F (205°C) temperatures?

Open the drain valve to drain the tank.

Remove and clean the following components in pot sink, power soak sink or dishwasher

Wipe cabinet exterior with a clean damp cloth and mild food grade detergent

Remove detergent from all surfaces

Use a clean cloth to remove oil/shortening, dust, lint or filter powder from the interior

Turn the appliance OFF and allow the oil/shortening to cool to room temperature.

Disconnect the gas hose and retention lanyard.

Check that vent hood drip cup is empty and not dripping oil/shortening into the flue.

Check that the hood baffles are clean and not dripping oil/shortening into the flue.

Clean the appliance sides, back, and the flue area using a non-abrasive pad and putty knife if necessary.

Wipe the cleaned area with a clean damp cloth and food grade detergent.

Wear apron, heat resistant gloves, and goggles for protection

Filter the oil using a clean filter

Remove all loose debris using the following tools