Pitco Fryer 45C

Read the 'OPERATION' section of the manual prior to filling or operating the appliance.

Drain all the oil/shortening from the tank into a container and allow it to cool.

Is the container large enough to hold the entire contents of the tank and withstand 400°F (205°C) temperatures?

Open the drain valve to drain the tank.

Remove and clean the following components in pot sink, power soak sink or dishwasher

Check legs, casters, wheels, plate welds and ensure all nuts and bolts are secured

Check conditions of flexible gas line and verify appliance retention / lanyard system is in place

Check frypot for shortening leaks and excessive oil build up

Check for oil migration and clean as required

Check drain/filtration system for leaks and missing parts

Wear apron, heat resistant gloves, and goggles for protection

Read the OPERATION section of the manual before filling or operating the appliance

Do not leave the appliance unattended during cleaning

Check that all the parts are in place and secure

Check for loose parts or accessories around the appliance

Remove any foreign items from the area (e.g., aerosol cans)

Check for oil/shortening leaks around the inside and outside of the cabinet and appliance

Wipe spilled oil/shortening, dust, and lint from the cabinet exterior with a clean damp cloth and mild food grade detergent.

Use a nonabrasive pad for tougher stains if needed.

Remove detergent from all surfaces.

Use a clean cloth to remove oil/shortening, dust, lint, or filter powder from the interior of the cabinet.

Turn the appliance OFF and allow oil/shortening to cool to room temperature.

Ensure personal protective gear is worn.

Disconnect the gas hose and retention lanyard.

Pull the appliance away from the hood.

Check that vent hood drip cup is empty and not dripping oil/shortening into the flue.

Check that the hood baffles are clean and not dripping oil/shortening into the flue.