Pitco Fryer 65C

Read the 'OPERATION' section of the manual prior to filling or operating the appliance.

Drain all the oil/shortening from the tank into a container and allow it to cool.

Is the container large enough to hold the entire contents of the tank and withstand 400°F (205°C) temperatures?

Open the drain valve to drain the tank.

Remove and clean the following components in pot sink, power soak sink or dishwasher

Wear apron, heat resistant gloves, and goggles for protection

Read the OPERATION section of the manual before filling or operating the appliance

Do not leave the appliance unattended during cleaning

Check that all the parts are in place and secure

Check for loose parts or accessories around the appliance

Remove any foreign items such as aerosol cans from the area

Check for oil/shortening leaks around the inside and outside of the cabinet and appliance

Ensure oil/shortening is in the tank

Use a high-grade pyrometer or digital thermometer suitable for temperature up to 380°F (193°C)

Place the thermometer in the oil above the tip of the appliance’s temperature probe within 1” (2.54 cm) (25.4 mm)

Ensure the thermometer is not touching the heat tube

Thermostat Setting and Monitoring

Light the pilot as described in the manual

Set the thermostat to 325°F (163 °C)

Check that all components are secure and in place

Inspect gas line and retention system

Inspect frypot and surrounding areas

Check and clean hood drain cup if necessary

Inspect hood baffle for cleanliness

Check flue for debris and downdraft currents

Inspect drain/filtration system for leaks

Wear apron, heat resistant gloves, and goggles

Remove all loose debris using cleaning brush, crumb scoop, and clean out rod