Pitco Fryer 35C

Turn the appliance OFF and allow oil/shortening to cool to room temperature.

Ensure no oil/shortening is present in the tank before starting maintenance.

Disconnect the gas hose and retention lanyard.

Wear protective gear and pull the appliance away from the hood.

Check that vent hood drip cup is empty and not dripping oil/shortening into the flue.

Check that the hood baffles are clean and not dripping oil/shortening into the flue.

Ensure oil/shortening is in the tank

Use a high-grade pyrometer or digital thermometer suitable for temperature up to 380°F (193°C)

Place the thermometer in the oil above the tip of the appliance’s temperature probe within 1” (2.54 cm)

Ensure the thermometer is not touching the heat tube

Thermostat Setting and Monitoring

Light the pilot as described in the manual

Set the thermostat to 325°F (163 °C)

Check legs, casters, wheels, plate welds and ensure all nuts and bolts are secured.

Check conditions of flexible gas line and verify appliance retention / lanyard system is in place.

Check frypot for shortening leaks and excessive oil build up

Check for oil migration and clean as required.

Check drain/filtration system (if equipped) for leaks

Check for missing appliance parts and fasteners

Turn OFF and drain the oil/shortening following procedure 4.2 (COMPLETE SHUTDOWN).

Clean components in pot sink, power soak sink or dishwasher.

Remove loose debris using cleaning brush, crumb scoop, and clean out rod.

Wear apron, heat resistant gloves, and goggles for protection

Filter the oil using a clean filter

Remove all loose debris using the following tools