True Food Service Equipment Refrigeration Equipment TAC-48SM-LD

WARNING: Risk of electrical shock or fire!

Ensure appliance is not cleaned with a pressure washer or hose.

Warn customers of slippery surfaces and dry them immediately.

Mark all wet floor areas with a wet floor sign.

Perform a Personal Protective Equipment (PPE) Hazard Assessment.

Use appropriate tools, safety equipment, and PPE during cleaning.

Clean gaskets with warm soapy water.

Avoid using sharp tools or knives to scrape a gasket.

Check physical condition of all gaskets

Condenser and Evaporator Coils Inspection

Check physical condition of all condenser coils and evaporator coils

Are there any dust and debris on evaporator coils?

Clear debris from evaporator coils if present

Perform a PPE Hazard Assessment

Ensure adequate protection during maintenance and cleaning

Unplug the appliance or turn off the power supply

Avoid using a pressure washer or hose for cleaning

Use eye protection to prevent injury from airborne dust and debris

Verify the appliance is level and properly supported

Ensure all adjustments are made after verification

Ensure replacement with OEM components

Was a licensed service provider used for the replacement?

Verify the appliance is functioning correctly after replacement

Describe any issues encountered during replacement

Ensure no steel wool, abrasive, or chlorine-based products are used

Understanding Stainless Steel Opponents

Identify potential threats to stainless steel surfaces

Stainless Steel Cleaning and Restoration

Use stainless steel cleaners free of phosphates, chlorine, chloride, and ammonia

Consider using True's environmentally-friendly cleaner and polish

Custom Painted Appliance and Hardware Cleaning

Use a mild solution of soap and water with a soft microfiber cloth for painted surfaces