True Food Service Equipment Refrigeration Equipment TBR72-RISZ1-L-S-GGG

Insert the master key into the lock cylinder

Turn the key and pull to remove the cylinder from the lock barrel

Slide the lock cam/bar out of the bottom of the lock barrel

Slide the lock cam/bar into the bottom of the lock barrel

Push the lock cylinder with master key into the lock barrel

Ensure the pin of the back of the lock cylinder aligns with the notch in the lock cam/bar

Ensure the cabinet is installed in its final location and correctly leveled.

Completely close the slide doors.

Are there any gaps or openings between the closed doors and cabinet?

Use a 7/16" wrench or adjustable wrench and 1/8" Allen wrench to loosen the roller.

Move the roller along the slotted hole to adjust the door.

Tighten the roller into place after adjustment.

Verify kit contents are complete

Ensure all required tools are available

Verify the cabinet is level and supported properly

Locate and remove the bolts securing the top hinge bracket to the front of the cabinet base

Swing the bracket onto the door and tilt the top of the door out for clearance

Confirm no pressure washer or hose is used for cleaning

Remove the screw securing the louvered grill to the cabinet

Ensure you have the following tools

Remember the track position for narrow gaskets

Carefully pull removable gasket away from the door from the upper right or left-hand corner

Apply silicone to each corner of the door/gasket channel