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Stoelting Foodservice Equipment

Stoelting Foodservice Equipment Ice Cream Machine F131-38I2

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Stoelting Foodservice Equipment Ice Cream Machine F131-38I2
Stoelting Foodservice Equipment Ice Cream Machine F131-38I2

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Manual for Stoelting Foodservice Equipment Ice Cream Machine F131-38I2

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Procedures

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Stoelting Foodservice Equipment Ice Cream Machine F131-38I2

Stoelting Foodservice Equipment Ice Cream Machine F131-38I2

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Maintenance Plans for Stoelting Foodservice Equipment Ice Cream Machine Model F131-38I2

Integrate maintenance plans directly into your work orders in MaintainX.

3 Monthly Ice Cream Machine Drive Belt Check

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Safety Precautions

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Disconnect the machine from the electrical supply

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Verify that the machine is disconnected

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Drive Belt Inspection

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Check drive belts for wear

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Is tightening of the drive belts necessary?

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Service Completion

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Ensure service is completed by a qualified electrician/refrigeration specialist

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Technician's signature

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Ice Cream Machine Auger Disassembling

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Initial Disassembly

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Remove the front auger support and bushing

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Remove the auger assembly from the machine

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Pull the auger out of the freezing cylinder slowly

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Carefully remove each of the plastic flights with springs as the auger is being pulled out

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Rear Seal and Lubricant Handling

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Keep the rear of the auger tipped up once it is clear of the freezing cylinder to prevent the rear seal assembly from dropping

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Wipe the lubricant off of the hex end of the auger with a paper towel

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Remove the rear seal assembly

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Ice Cream Machine Front Door Disassembling

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Turn off the machine

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Remove the rosette caps or spigot extensions

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Remove the knobs on the front door

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Remove the front door

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Remove the spigot through the bottom of the front door

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Remove all o-rings from parts

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Wipe any excess lubricant from all o-rings and parts before washing

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Inspect for worn or broken parts

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Check the wear line on the auger flights

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Ice Cream Machine Front Door Assembling

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Lubrication and Installation of Spigot Bodies

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Install the o-rings onto the spigot bodies and apply a thin layer of sanitary lubricant to the o-rings

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Install the spigot bodies through the bottom of the front door

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Fit the front door o-rings into the grooves on the rear of the front door

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Front Door Assembly

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Place the front door assembly on the mounting studs and push front door against the machine carefully

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Ensure the pin of the front door does not touch the legs of the auger support

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Securing the Front Door

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Secure the front door to the machine by placing the knobs on the studs and tightening until finger tight

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1 Daily Ice Cream Machine Check

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WARNING: Hazardous voltage

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Check for worn or broken parts

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Replace parts as necessary

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Check for any unusual noise or condition

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Repair immediately if any unusual noise or condition is found

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WARNING: Service must be completed by a qualified electrician/refrigeration specialist

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Parts for Stoelting Foodservice Equipment Ice Cream Machine F131-38I2

Access the parts list for your equipment in MaintainX.

Part Name
Part Number

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

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