MaintainX Asset Hub logo
EnterprisePricing
Stoelting Foodservice Equipment

Stoelting Foodservice Equipment Ice Cream Machine E131-38I2YG2-TCBY

Need answers fast?
Explore the manual using AI.

Stoelting Foodservice Equipment Ice Cream Machine E131-38I2YG2-TCBY
Stoelting Foodservice Equipment Ice Cream Machine E131-38I2YG2-TCBY

Turn manuals into instant answers
with your AI-powered assistant
Turn manuals into instant answers
with your AI-powered assistant

PDF MANUAL

Manual for Stoelting Foodservice Equipment Ice Cream Machine E131-38I2YG2-TCBY

MAINTENANCE RESOURCES

Complete asset maintenance, one click away

Get instant access to all the maintenance information you need. Empower technicians to perform preventive maintenance with asset packages, ready to use right out of the box.

Documents

Documents & Manuals

Find all the essential guides in one place.

  • CheckTensioning Guide

  • CheckBelt-diagram

  • CheckC-120 pulleys

  • + 13 more

Work Orders

Work Order Templates

Pre-built workflows to keep your asset running smoothly.

  • CheckDaily Electrical System Inspection

  • CheckReplace Roller and Pulley

  • CheckInstall Engine B-120

  • + 29 more

Procedures

Procedures

Integrate maintenance plans directly into your work orders.

  • CheckMotion Industries

  • CheckApplied Industrial Technologies

  • CheckElectrical Brothers

  • + 5 more

Parts

Parts

Access the parts list for your equipment in MaintainX.

  • CheckDrive Motor

  • CheckB2 Rollers

  • CheckTensioning System

  • + 40 more

Stoelting Foodservice Equipment Ice Cream Machine E131-38I2YG2-TCBY

Stoelting Foodservice Equipment Ice Cream Machine E131-38I2YG2-TCBY

Create an account to install this asset package.

Maintenance Plans for Stoelting Foodservice Equipment Ice Cream Machine Model E131-38I2YG2-TCBY

Integrate maintenance plans directly into your work orders in MaintainX.

Ice Cream Machine Interior Cleaning

Check mark

Cleaning the Hoppers and Freezing Cylinders

Check mark

Use detergent solution and large barrel brush to clean the hoppers and freezing cylinders

Check mark

Thoroughly clean the rear seal surfaces on the inside of the freezing cylinders

Check mark

Drying Process

Check mark

Wrap the brush in a clean cloth

Check mark

Thoroughly dry the hoppers and freezing cylinders

Check mark

Tray Maintenance

Check mark

Remove the drip tray and drain tray

Check mark

Clean the trays

Run this procedureArrow right

Ice Cream Machine Rear Seal Assembling

Check mark

Lubrication and Installation

Check mark

Install the rear seal o-ring onto the auger.

Check mark

Lubricate the outside of the o-ring with a generous amount of Total Blend lubricant.

Check mark

Lubricate the inside metal surface of the rear seal.

Check mark

Install the rear seal onto the auger shaft.

Check mark

Lubricate the hex drive end of the auger with a small amount of Total Blend lubricant.

Check mark

Compliance and Safety

Check mark

Is Total Blend sanitary lubricant or equivalent used for lubrication?

Check mark

Is the lubricant certified for use on food processing equipment?

Run this procedureArrow right

Ice Cream Machine Auger Disassembling

Check mark

Initial Disassembly

Check mark

Remove the front auger support and bushing

Check mark

Remove the auger assembly from the machine

Check mark

Pull the auger out of the freezing cylinder slowly

Check mark

Plastic Flights and Springs Removal

Check mark

Carefully remove each of the plastic flights with springs as the auger is being pulled out

Check mark

Keep the rear of the auger tipped up to prevent the rear seal assembly from dropping

Check mark

Lubricant Removal and Rear Seal Disassembly

Check mark

Wipe the lubricant off of the hex end of the auger with a paper towel

Run this procedureArrow right

Ice Cream Machine Front Door Assembling

Check mark

Preparation

Check mark

Ensure all necessary parts are available

Check mark

Lubrication

Check mark

Apply sanitary lubricant to o-rings on spigot bodies

Check mark

Front Door Assembly

Check mark

Install the o-rings onto the spigot bodies and apply a thin layer of sanitary lubricant to the o-rings.

Check mark

Install the spigot bodies through the bottom of the front door.

Check mark

Fit the front door o-rings into the grooves on the rear of the front door.

Check mark

Place the front door assembly on the mounting studs and push front door against the machine carefully.

Run this procedureArrow right

Ice Cream Machine Cleaning

Check mark

Disassembly and Cleaning

Check mark

Disassemble all parts. Refer to Section 3.4 for the disassembly of machine parts.

Check mark

Place all parts in 90° to 110°F (32°C to 43°C) mild detergent water and wash thoroughly using the provided brushes.

Check mark

Rinse all parts with clean 90° to 110°F (32°C to 43°C) water.

Check mark

Place all parts in a sanitizing solution for at least 1 minute, then remove and let air dry completely before assembling in machine.

Check mark

Sanitizing Process

Check mark

Prepare 2 gallons of Stera-Sheen sanitizing solution following the manufacturer’s instructions.

Check mark

Place the carburetors into the hoppers without installing them.

Check mark

Pour the sanitizing solution into the hoppers.

Run this procedureArrow right

Parts for Stoelting Foodservice Equipment Ice Cream Machine E131-38I2YG2-TCBY

Access the parts list for your equipment in MaintainX.

Part Name
Part Number

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Unlock efficiency
with MaintainX CoPilot

MaintainX CoPilot is your expert colleague, on call 24/7, helping your team find the answers they need to keep equipment running.

Time Lapse Icon

Reduce Unplanned Downtime

Ensure your team follows consistent procedures to minimize equipment failures and costly delays.

Wrench Clock Icon

Maximize Asset Availability

Keep your assets running longer and more reliably, with standardized maintenance workflows from OEM manuals.

Dollar Coin Icon

Lower Maintenance Costs

Turn any technician into an expert to streamline operations, maintain more assets, and reduce overall costs.

Thousands of companies manage their assets with MaintainX

DuracellAB InBevErgonTitan AmericaMeritUnivar SolutionsRivianCadrexMagnaMaasPresriteSoutheast PowerInterrollDuracellAB InBevErgonTitan AmericaMeritUnivar SolutionsRivianCadrexMagnaMaasPresriteSoutheast PowerInterroll

More from Stoelting Foodservice Equipment

Explore Other Assets