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with your AI-powered assistant
Get instant access to all the maintenance information you need. Empower technicians to perform preventive maintenance with asset packages, ready to use right out of the box.
Find all the essential guides in one place.
Tensioning Guide
Belt-diagram
C-120 pulleys
+ 13 more
Pre-built workflows to keep your asset running smoothly.
Daily Electrical System Inspection
Replace Roller and Pulley
Install Engine B-120
+ 29 more
Integrate maintenance plans directly into your work orders.
Motion Industries
Applied Industrial Technologies
Electrical Brothers
+ 5 more
Access the parts list for your equipment in MaintainX.
Drive Motor
B2 Rollers
Tensioning System
+ 40 more

Stoelting Foodservice Equipment Ice Cream Machine E131-38I2YG2-TCBY
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Integrate maintenance plans directly into your work orders in MaintainX.
Ice Cream Machine Interior Cleaning
Cleaning the Hoppers and Freezing Cylinders
Use detergent solution and large barrel brush to clean the hoppers and freezing cylinders
Thoroughly clean the rear seal surfaces on the inside of the freezing cylinders
Drying Process
Wrap the brush in a clean cloth
Thoroughly dry the hoppers and freezing cylinders
Tray Maintenance
Remove the drip tray and drain tray
Clean the trays
Ice Cream Machine Rear Seal Assembling
Lubrication and Installation
Install the rear seal o-ring onto the auger.
Lubricate the outside of the o-ring with a generous amount of Total Blend lubricant.
Lubricate the inside metal surface of the rear seal.
Install the rear seal onto the auger shaft.
Lubricate the hex drive end of the auger with a small amount of Total Blend lubricant.
Compliance and Safety
Is Total Blend sanitary lubricant or equivalent used for lubrication?
Is the lubricant certified for use on food processing equipment?
Ice Cream Machine Auger Disassembling
Initial Disassembly
Remove the front auger support and bushing
Remove the auger assembly from the machine
Pull the auger out of the freezing cylinder slowly
Plastic Flights and Springs Removal
Carefully remove each of the plastic flights with springs as the auger is being pulled out
Keep the rear of the auger tipped up to prevent the rear seal assembly from dropping
Lubricant Removal and Rear Seal Disassembly
Wipe the lubricant off of the hex end of the auger with a paper towel
Ice Cream Machine Front Door Assembling
Preparation
Ensure all necessary parts are available
Lubrication
Apply sanitary lubricant to o-rings on spigot bodies
Front Door Assembly
Install the o-rings onto the spigot bodies and apply a thin layer of sanitary lubricant to the o-rings.
Install the spigot bodies through the bottom of the front door.
Fit the front door o-rings into the grooves on the rear of the front door.
Place the front door assembly on the mounting studs and push front door against the machine carefully.
Ice Cream Machine Cleaning
Disassembly and Cleaning
Disassemble all parts. Refer to Section 3.4 for the disassembly of machine parts.
Place all parts in 90° to 110°F (32°C to 43°C) mild detergent water and wash thoroughly using the provided brushes.
Rinse all parts with clean 90° to 110°F (32°C to 43°C) water.
Place all parts in a sanitizing solution for at least 1 minute, then remove and let air dry completely before assembling in machine.
Sanitizing Process
Prepare 2 gallons of Stera-Sheen sanitizing solution following the manufacturer’s instructions.
Place the carburetors into the hoppers without installing them.
Pour the sanitizing solution into the hoppers.
Access the parts list for your equipment in MaintainX.
Brush, 4" X 8" X 16" Barrel
208135
Brush, 1/4" X 3" X 14"
208380
Brush, 1" X 3" X 10"
208401
Brush, 3/8" X 1" X 5"
208467
Cap, Rosette 6-Point Teardrop, Translucent
232741
Brush, 4" X 8" X 16" Barrel
208135
Brush, 1/4" X 3" X 14"
208380
Brush, 1" X 3" X 10"
208401
Brush, 3/8" X 1" X 5"
208467
Cap, Rosette 6-Point Teardrop, Translucent
232741
Brush, 4" X 8" X 16" Barrel
208135
Brush, 1/4" X 3" X 14"
208380
Brush, 1" X 3" X 10"
208401
Brush, 3/8" X 1" X 5"
208467
Cap, Rosette 6-Point Teardrop, Translucent
232741
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