Stoelting Foodservice Equipment Ice Cream Machine E131-109I2YG2

Cleaning the Hoppers and Freezing Cylinders

Use detergent solution and large barrel brush to clean the hoppers and freezing cylinders

Thoroughly clean the rear seal surfaces on the inside of the freezing cylinders

Wrap the brush in a clean cloth

Thoroughly dry the hoppers and freezing cylinders

Remove the drip tray and drain tray

Disassemble all parts (Refer to Section 3.4 for the disassembly of machine parts)

Place all parts in 90° to 110°F (32°C to 43°C) mild detergent water and wash thoroughly

Use brushes to clean all holes in the front door, flights, mix pickup assembly, etc.

Rinse all parts with clean 90° to 110°F (32°C to 43°C) water

Place all parts in a sanitizing solution for at least 1 minute

Let all parts air dry completely before assembling in machine

Ensure sanitizer is in the freezing cylinders

Motor Calibration Screen Display

Press the On/Off Left or On/Off Right button

Move the cursor over the Left side and press the SEL button

Move the cursor over the Right side and press the SEL button

Brush the hopper sides and cover with a clean sanitized brush

Record calibration information in the startup form

Verify service technician qualification

Check the condenser filter for dirt

Clean the condenser filter if necessary

Disconnect the machine from the electrical supply

Verify that the machine is disconnected from power

Is tightening of the drive belts necessary?

Ensure service is completed by a qualified electrician/refrigeration specialist