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Stoelting Foodservice Equipment

Stoelting Foodservice Equipment Ice Cream Machine F131-18I2

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Stoelting Foodservice Equipment Ice Cream Machine F131-18I2
Stoelting Foodservice Equipment Ice Cream Machine F131-18I2

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Manual for Stoelting Foodservice Equipment Ice Cream Machine F131-18I2

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Stoelting Foodservice Equipment Ice Cream Machine F131-18I2

Stoelting Foodservice Equipment Ice Cream Machine F131-18I2

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Maintenance Plans for Stoelting Foodservice Equipment Ice Cream Machine Model F131-18I2

Integrate maintenance plans directly into your work orders in MaintainX.

Ice Cream Machine Interior Cleaning

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Cleaning the Hoppers and Freezing Cylinders

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Use detergent solution and large barrel brush to clean the hoppers and freezing cylinders

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Thoroughly clean the rear seal surfaces on the inside of the freezing cylinders

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Drying Process

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Wrap the brush in a clean cloth

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Thoroughly dry the hoppers and freezing cylinders

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Tray Maintenance

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Remove the drip tray and drain tray

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Clean the trays

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Ice Cream Machine Rear Seal Assembling

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Lubrication and Installation

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Install the rear seal o-ring onto the auger.

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Lubricate the outside of the o-ring with a generous amount of Total Blend lubricant.

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Lubricate the inside metal surface of the rear seal and install it onto the auger shaft.

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Ensure the outside of the rear auger seal is not lubricated.

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Lubricate the hex drive end of the auger with a small amount of Total Blend lubricant.

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Compliance Check

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Is Total Blend sanitary lubricant or equivalent used for lubrication?

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Is the lubricant certified for use on food processing equipment?

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Ice Cream Machine Auger Assembling

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Preparation

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Ensure all necessary parts are available

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Assembly of Auger Components

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Screw the springs onto the studs in the plastic flights

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Ensure springs are completely screwed into the flights for proper compression

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Installation into Freezing Cylinder

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Install the two plastic flights onto the rear of the auger

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Insert the auger part way into the freezing cylinder

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Install the remaining plastic flights

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Ice Cream Machine Front Door Disassembling

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Power Down Procedure

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Press and hold the Main Freezer Power button for three seconds to turn the power off.

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Front Door Disassembly

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Remove the rosette caps or spigot extensions if installed.

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Remove the knobs on the front door.

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Remove the front door by pulling it off the studs.

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Remove the spigot through the bottom of the front door.

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O-Ring Removal and Cleaning

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Remove all o-rings from parts by first wiping off the lubricant using a clean towel. Then squeeze the o-ring upward to form a loop. Roll the o-ring out of the groove.

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Ice Cream Machine Motor Calibration

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Ensure sanitizer is in the freezing cylinders

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Press the On/Off Left or On/Off Right button to display the Motor Calibration screen

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Move the cursor over the Left side and press the SEL button, then move the cursor over the Right side and press the SEL button

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Brush the hopper sides and cover with a clean sanitized brush

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Record the calibration information in the startup form

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Press the left arrow button after recording the information

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Drain the machine of sanitizer

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Parts for Stoelting Foodservice Equipment Ice Cream Machine F131-18I2

Access the parts list for your equipment in MaintainX.

Part Name
Part Number

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

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