Stoelting Foodservice Equipment Ice Cream Machine E131-38I2YG2

Ensure sanitizer is in the freezing cylinders

Display the Motor Calibration screen

Move the cursor over the Left side and press the SEL button

Move the cursor over the Right side and press the SEL button

Brush the hopper sides with a clean sanitized brush

Ensure the machine is disconnected from electrical supply

Verify service technician qualifications

Tighten drive belts if necessary

Service Completion Confirmation

Remove the front auger support and bushing

Remove the auger assembly from the machine

Pull the auger out of the freezing cylinder slowly

Carefully remove each of the plastic flights with springs as the auger is being pulled out

Keep the rear of the auger tipped up once it is clear of the freezing cylinder to prevent the rear seal assembly from dropping

Wipe the lubricant off of the hex end of the auger with a paper towel

Check for any unusual noise or condition

Repair immediately if any unusual noise or condition is found

WARNING: Service must be completed by a qualified electrician/refrigeration specialist

Press and hold the Main Freezer Power button for three seconds to turn the power off.

Remove the rosette caps or spigot extensions if installed.

Remove the knobs on the front door.

Remove the front door by pulling it off the studs.

Remove the spigot through the bottom of the front door.

Remove all o-rings from parts by first wiping off the lubricant using a clean towel.