Stoelting Foodservice Equipment Ice Cream Machine F131-309I2

Install the rear seal o-ring onto the auger.

Lubricate the outside of the o-ring with a generous amount of Total Blend lubricant.

Lubricate the inside metal surface of the rear seal and install it onto the auger shaft.

Lubricate the hex drive end of the auger with a small amount of Total Blend lubricant.

Repeat for each freezing cylinder

Was only one packet of Total Blend used per freezing cylinder?

Ensure sanitizer is in the freezing cylinders

Press the On/Off Left or On/Off Right button to display the Motor Calibration screen

Select both sides for calibration

Brush the hopper sides and cover with a clean sanitized brush

Record the calibration information in the startup form

Press the left arrow button after recording the information

WARNING: Hazardous voltage. The machine must be disconnected from electrical supply before servicing. Failure to disconnect power before servicing could result in death or serious injury.

Ensure the machine is disconnected from the electrical supply

Replace worn or broken parts as necessary

Check for any unusual noise or condition

Repair any unusual noise or condition immediately

WARNING: Service must be completed by a qualified electrician/refrigeration specialist. Improper service may cause severe personal injury, or damage to the machine.

Remove the front auger support and bushing

Remove the auger assembly from the machine

Pull the auger out of the freezing cylinder slowly

Plastic Flights and Springs Removal

Carefully remove each of the plastic flights with springs as the auger is being pulled out

Keep the rear of the auger tipped up to prevent the rear seal assembly from dropping

Lubricant Removal and Rear Seal Disassembly

Wipe the lubricant off of the hex end of the auger with a paper towel

Disconnect the machine from electrical supply

Ensure the machine is powered off before servicing

Check the condenser filter for dirt

Clean the condenser filter if necessary

Ensure service is completed by a qualified electrician/refrigeration specialist