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Stoelting Foodservice Equipment

Stoelting Foodservice Equipment Ice Cream Machine E131-309I2YG2

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Stoelting Foodservice Equipment Ice Cream Machine E131-309I2YG2
Stoelting Foodservice Equipment Ice Cream Machine E131-309I2YG2

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Manual for Stoelting Foodservice Equipment Ice Cream Machine E131-309I2YG2

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Procedures

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Parts

Parts

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Stoelting Foodservice Equipment Ice Cream Machine E131-309I2YG2

Stoelting Foodservice Equipment Ice Cream Machine E131-309I2YG2

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Maintenance Plans for Stoelting Foodservice Equipment Ice Cream Machine Model E131-309I2YG2

Integrate maintenance plans directly into your work orders in MaintainX.

Ice Cream Machine Auger Assembling

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Preparation

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Ensure all necessary parts are available

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Is Total Blend sanitary lubricant or equivalent available?

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Assembling the Auger

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Screw the springs onto the studs in the plastic flights completely

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Install the two plastic flights onto the rear of the auger and insert it part way into the freezing cylinder

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Install the remaining plastic flights and push the auger into the freezing cylinder

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Rotate the auger slowly until it engages the drive shaft

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Lubrication and Final Assembly

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Ice Cream Machine Front Door Disassembling

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Power Down Procedure

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Press and hold the Main Freezer Power button for three seconds to turn the power off.

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Front Door Disassembly

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Remove the rosette caps or spigot extensions if installed.

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Remove the knobs on the front door.

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Remove the front door by pulling it off the studs.

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Remove the spigot through the bottom of the front door.

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O-Ring Removal and Cleaning

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Remove all o-rings from parts by first wiping off the lubricant using a clean towel. Then squeeze the o-ring upward to form a loop. Roll the o-ring out of the groove.

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1 Monthly Condenser Filter Check

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Safety Warning

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Ensure the machine is disconnected from electrical supply before servicing.

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Verify that the power is disconnected to prevent hazardous voltage exposure.

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Condenser Filter Inspection

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Check the condenser filter for dirt.

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Clean the condenser filter if necessary.

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Service Completion

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Confirm that the service was completed by a qualified electrician/refrigeration specialist.

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Record any issues or observations during the service.

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Ice Cream Machine Interior Cleaning

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Cleaning the Hoppers and Freezing Cylinders

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Use detergent solution and large barrel brush to clean the hoppers and freezing cylinders

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Thoroughly clean the rear seal surfaces on the inside of the freezing cylinders

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Drying Process

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Wrap the brush in a clean cloth

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Thoroughly dry the hoppers and freezing cylinders

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Tray Maintenance

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Remove the drip tray and drain tray

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Clean the trays

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Ice Cream Machine Cleaning

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Disassembly and Cleaning

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Disassemble all parts (Refer to Section 3.4 for the disassembly of machine parts)

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Place all parts in 90° to 110°F (32°C to 43°C) mild detergent water and wash thoroughly

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Use brushes to clean all holes in the front door, flights, mix pickup assembly, etc.

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Rinsing and Sanitizing

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Rinse all parts with clean 90° to 110°F (32°C to 43°C) water

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Place all parts in a sanitizing solution for at least 1 minute

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Let all parts air dry completely before assembling in machine

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Sanitizing the Machine

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Parts for Stoelting Foodservice Equipment Ice Cream Machine E131-309I2YG2

Access the parts list for your equipment in MaintainX.

Part Name
Part Number

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

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