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Stoelting Foodservice Equipment

Stoelting Foodservice Equipment Ice Cream Machine E131-38I2-WF

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Stoelting Foodservice Equipment Ice Cream Machine E131-38I2-WF
Stoelting Foodservice Equipment Ice Cream Machine E131-38I2-WF

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Manual for Stoelting Foodservice Equipment Ice Cream Machine E131-38I2-WF

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Procedures

Procedures

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Parts

Parts

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Stoelting Foodservice Equipment Ice Cream Machine E131-38I2-WF

Stoelting Foodservice Equipment Ice Cream Machine E131-38I2-WF

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Maintenance Plans for Stoelting Foodservice Equipment Ice Cream Machine Model E131-38I2-WF

Integrate maintenance plans directly into your work orders in MaintainX.

Ice Cream Machine Motor Calibration

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Preparation

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Ensure sanitizer is in the freezing cylinders

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Motor Calibration

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Press the On/Off button

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Display the Motor Calibration screen

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Move the cursor over the Left side and press the SEL button

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Move the cursor over the Right side and press the SEL button

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Cleaning

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Brush the hopper sides and cover with a clean sanitized brush

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Ice Cream Machine Front Door Assembling

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Lubrication and Installation of Spigot Bodies

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Install the o-rings onto the spigot bodies and apply a thin layer of sanitary lubricant

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Install the spigot bodies through the bottom of the front door

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Fit the front door o-rings into the grooves on the rear of the front door

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Front Door Assembly

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Place the front door assembly on the mounting studs and push front door against the machine carefully

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Ensure the pin of the front door does not touch the legs of the auger support

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Secure the front door to the machine by placing the knobs on the studs and tightening until finger tight

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Check if the proper o-ring seal can be observed through the transparent front door

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Ice Cream Machine Interior Cleaning

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Cleaning the Hoppers and Freezing Cylinders

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Use detergent solution and large barrel brush to clean the hoppers and freezing cylinders

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Thoroughly clean the rear seal surfaces on the inside of the freezing cylinders

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Drying Process

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Wrap the brush in a clean cloth

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Thoroughly dry the hoppers and freezing cylinders

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Tray Maintenance

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Remove the drip tray and drain tray

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Clean the trays

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Ice Cream Machine Auger Disassembling

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Initial Disassembly

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Remove the front auger support and bushing

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Remove the auger assembly from the machine

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Pull the auger out of the freezing cylinder slowly

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Carefully remove each of the plastic flights with springs as the auger is being pulled out

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Rear Seal and Lubricant Handling

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Keep the rear of the auger tipped up once it is clear of the freezing cylinder to prevent the rear seal assembly from dropping

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Wipe the lubricant off of the hex end of the auger with a paper towel

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Remove the rear seal assembly

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1 Daily Ice Cream Machine Check

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WARNING: Hazardous voltage. The machine must be disconnected from electrical supply before servicing.

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Disconnect the machine from electrical supply before servicing

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Check for worn or broken parts and replace parts as necessary

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Describe any unusual noise or condition observed

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Was immediate repair needed for any unusual noise or condition?

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WARNING: Service must be completed by a qualified electrician/refrigeration specialist.

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Record the name of the qualified electrician/refrigeration specialist who performed the service

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Parts for Stoelting Foodservice Equipment Ice Cream Machine E131-38I2-WF

Access the parts list for your equipment in MaintainX.

Part Name
Part Number

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

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