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Stoelting Foodservice Equipment

Stoelting Foodservice Equipment Ice Cream Machine F131-109I2

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Stoelting Foodservice Equipment Ice Cream Machine F131-109I2
Stoelting Foodservice Equipment Ice Cream Machine F131-109I2

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Manual for Stoelting Foodservice Equipment Ice Cream Machine F131-109I2

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Stoelting Foodservice Equipment Ice Cream Machine F131-109I2

Stoelting Foodservice Equipment Ice Cream Machine F131-109I2

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Maintenance Plans for Stoelting Foodservice Equipment Ice Cream Machine Model F131-109I2

Integrate maintenance plans directly into your work orders in MaintainX.

Ice Cream Machine Cleaning

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Disassembly and Cleaning

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Disassemble all parts (Refer to Section 3.4 for the disassembly of machine parts)

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Place all parts in 90° to 110°F (32°C to 43°C) mild detergent water and wash thoroughly

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Use brushes to clean all holes in the front door, flights, mix pickup assembly, etc.

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Rinse all parts with clean 90° to 110°F (32°C to 43°C) water

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Place all parts in a sanitizing solution for at least 1 minute, then remove and let air dry completely before assembling in machine

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Sanitizing Procedure

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Prepare 2 gallons of Stera-Sheen sanitizing solution following the manufacturer’s instructions

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Place the carburetors into the hoppers without installing them

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Ice Cream Machine Motor Calibration

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Preparation

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Ensure sanitizer is in the freezing cylinders

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Motor Calibration

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Press the On/Off button

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Display the Motor Calibration screen

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Move the cursor over the Left side and press the SEL button

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Move the cursor over the Right side and press the SEL button

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Cleaning

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Brush the hopper sides with a clean sanitized brush

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1 Daily Ice Cream Machine Check

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WARNING: Hazardous voltage. The machine must be disconnected from electrical supply before servicing.

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Disconnect the machine from electrical supply before servicing

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Check for worn or broken parts and replace parts as necessary

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Describe any unusual noise or condition observed

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Was any unusual noise or condition repaired immediately?

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WARNING: Service must be completed by a qualified electrician/refrigeration specialist.

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Was the service completed by a qualified electrician/refrigeration specialist?

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Ice Cream Machine Front Door Disassembling

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Power Down Procedure

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Press and hold the Main Freezer Power button for three seconds to turn the power off.

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Front Door Disassembly

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Remove the rosette caps or spigot extensions if installed.

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Remove the knobs on the front door.

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Remove the front door by pulling it off the studs.

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Remove the spigot through the bottom of the front door.

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O-Ring Removal

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Remove all o-rings from parts by first wiping off the lubricant using a clean towel. Then squeeze the o-ring upward to form a loop. Roll the o-ring out of the groove.

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Ice Cream Machine Auger Disassembling

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Initial Disassembly

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Remove the front auger support and bushing

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Remove the auger assembly from the machine

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Pull the auger out of the freezing cylinder slowly

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Auger Flights Removal

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Carefully remove each of the plastic flights with springs as the auger is being pulled out

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Keep the rear of the auger tipped up once it is clear of the freezing cylinder to prevent the rear seal assembly from dropping

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Lubricant and Seal Maintenance

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Wipe the lubricant off of the hex end of the auger with a paper towel

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Parts for Stoelting Foodservice Equipment Ice Cream Machine F131-109I2

Access the parts list for your equipment in MaintainX.

Part Name
Part Number

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

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