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Get instant access to all the maintenance information you need. Empower technicians to perform preventive maintenance with asset packages, ready to use right out of the box.
Find all the essential guides in one place.
Tensioning Guide
Belt-diagram
C-120 pulleys
+ 13 more
Pre-built workflows to keep your asset running smoothly.
Daily Electrical System Inspection
Replace Roller and Pulley
Install Engine B-120
+ 29 more
Integrate maintenance plans directly into your work orders.
Motion Industries
Applied Industrial Technologies
Electrical Brothers
+ 5 more
Access the parts list for your equipment in MaintainX.
Drive Motor
B2 Rollers
Tensioning System
+ 40 more

Stoelting Foodservice Equipment Ice Cream Machine F131-109I2
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Integrate maintenance plans directly into your work orders in MaintainX.
Ice Cream Machine Cleaning
Disassembly and Cleaning
Disassemble all parts (Refer to Section 3.4 for the disassembly of machine parts)
Place all parts in 90° to 110°F (32°C to 43°C) mild detergent water and wash thoroughly
Use brushes to clean all holes in the front door, flights, mix pickup assembly, etc.
Rinse all parts with clean 90° to 110°F (32°C to 43°C) water
Place all parts in a sanitizing solution for at least 1 minute, then remove and let air dry completely before assembling in machine
Sanitizing Procedure
Prepare 2 gallons of Stera-Sheen sanitizing solution following the manufacturer’s instructions
Place the carburetors into the hoppers without installing them
Ice Cream Machine Motor Calibration
Preparation
Ensure sanitizer is in the freezing cylinders
Motor Calibration
Press the On/Off button
Display the Motor Calibration screen
Move the cursor over the Left side and press the SEL button
Move the cursor over the Right side and press the SEL button
Cleaning
Brush the hopper sides with a clean sanitized brush
1 Daily Ice Cream Machine Check
WARNING: Hazardous voltage. The machine must be disconnected from electrical supply before servicing.
Disconnect the machine from electrical supply before servicing
Check for worn or broken parts and replace parts as necessary
Describe any unusual noise or condition observed
Was any unusual noise or condition repaired immediately?
WARNING: Service must be completed by a qualified electrician/refrigeration specialist.
Was the service completed by a qualified electrician/refrigeration specialist?
Ice Cream Machine Front Door Disassembling
Power Down Procedure
Press and hold the Main Freezer Power button for three seconds to turn the power off.
Front Door Disassembly
Remove the rosette caps or spigot extensions if installed.
Remove the knobs on the front door.
Remove the front door by pulling it off the studs.
Remove the spigot through the bottom of the front door.
O-Ring Removal
Remove all o-rings from parts by first wiping off the lubricant using a clean towel. Then squeeze the o-ring upward to form a loop. Roll the o-ring out of the groove.
Ice Cream Machine Auger Disassembling
Initial Disassembly
Remove the front auger support and bushing
Remove the auger assembly from the machine
Pull the auger out of the freezing cylinder slowly
Auger Flights Removal
Carefully remove each of the plastic flights with springs as the auger is being pulled out
Keep the rear of the auger tipped up once it is clear of the freezing cylinder to prevent the rear seal assembly from dropping
Lubricant and Seal Maintenance
Wipe the lubricant off of the hex end of the auger with a paper towel
Access the parts list for your equipment in MaintainX.
Brush, 4" X 8" X 16" Barrel
208135
Brush, 1/4" X 3" X 14"
208380
Brush, 1" X 3" X 10"
208401
Brush, 3/8" X 1" X 5"
208467
Cap, Rosette 6-Point Teardrop, Translucent
232741
Brush, 4" X 8" X 16" Barrel
208135
Brush, 1/4" X 3" X 14"
208380
Brush, 1" X 3" X 10"
208401
Brush, 3/8" X 1" X 5"
208467
Cap, Rosette 6-Point Teardrop, Translucent
232741
Brush, 4" X 8" X 16" Barrel
208135
Brush, 1/4" X 3" X 14"
208380
Brush, 1" X 3" X 10"
208401
Brush, 3/8" X 1" X 5"
208467
Cap, Rosette 6-Point Teardrop, Translucent
232741
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