Stoelting Foodservice Equipment Ice Cream Machine E131X-314I2-WF

Install the rear seal o-ring onto the auger.

Lubricate the outside of the o-ring with a generous amount of Total Blend lubricant.

Lubricate the inside metal surface of the rear seal.

Install the rear seal onto the auger shaft.

Lubricate the hex drive end of the auger with a small amount of Total Blend lubricant.

Ensure Total Blend sanitary lubricant or equivalent is used for lubrication.

Verify that no more than one packet of Total Blend is used per freezing cylinder.

Disassemble all parts (Refer to Section 3.4 for the disassembly of machine parts)

Place all parts in 90° to 110°F (32°C to 43°C) mild detergent water and wash thoroughly

Use brushes to clean all holes in the front door, flights, mix pickup assembly, etc.

Rinse all parts with clean 90° to 110°F (32°C to 43°C) water

Place all parts in a sanitizing solution for at least 1 minute, then remove and let air dry completely before assembling in machine

Prepare 2 gallons of Stera-Sheen sanitizing solution following the manufacturer’s instructions

Place the carburetors into the hoppers without installing them

Ensure sanitizer is in the freezing cylinders

Motor Calibration Screen Display

Press the On/Off Left or On/Off Right button

Move the cursor over the Left side and press the SEL button

Move the cursor over the Right side and press the SEL button

Brush the hopper sides and cover with a clean sanitized brush

Record calibration information in the startup form

WARNING: Hazardous voltage. The machine must be disconnected from electrical supply before servicing.

Disconnect the machine from electrical supply

WARNING: Service must be completed by a qualified electrician/refrigeration specialist.

Check the condenser filter for dirt

Is cleaning of the condenser filter necessary?

Clean the condenser filter if necessary

Cleaning the Hoppers and Freezing Cylinders

Use detergent solution and large barrel brush to clean the hoppers and freezing cylinders

Thoroughly clean the rear seal surfaces on the inside of the freezing cylinders

Wrap the brush in a clean cloth

Thoroughly dry the hoppers and freezing cylinders

Remove the drip tray and drain tray