Stoelting Foodservice Equipment Ice Cream Machine E131-38I2

Ensure sanitizer is in the freezing cylinders

Press the On/Off Left or On/Off Right button to display the Motor Calibration screen

Select both sides for calibration

Move the cursor over the Left side and press the SEL button

Move the cursor over the Right side and press the SEL button

Brush the hopper sides and cover with a clean sanitized brush

Record the calibration information in the startup form

Press the left arrow button after recording the information

Ensure the machine is disconnected from electrical supply before servicing.

Verify that the power is disconnected.

Check the condenser filter for dirt.

Clean the condenser filter if necessary.

Ensure service is completed by a qualified electrician/refrigeration specialist.

Confirm no damage to the machine post-service.

WARNING: Hazardous voltage. The machine must be disconnected from electrical supply before servicing.

Disconnect the machine from electrical supply before servicing

Check for worn or broken parts and replace parts as necessary

Describe any unusual noise or condition observed

Was immediate repair needed for any unusual noise or condition?

WARNING: Service must be completed by a qualified electrician/refrigeration specialist.

Record the name of the qualified electrician/refrigeration specialist who performed the service

Ensure all necessary parts and tools are available

Install the rear seal o-ring onto the auger.

Lubricate the outside of the o-ring with a generous amount of Total Blend lubricant.

Lubricate the inside metal surface of the rear seal and install it onto the auger shaft.

Ensure the outside of the rear auger seal is not lubricated.

Lubricate the hex drive end of the auger with a small amount of Total Blend lubricant.

Disassemble all parts (Refer to Section 3.4 for the disassembly of machine parts)

Place all parts in 90° to 110°F (32°C to 43°C) mild detergent water and wash thoroughly

Use brushes to clean all holes in the front door, flights, mix pickup assembly, etc.

Rinse all parts with clean 90° to 110°F (32°C to 43°C) water

Place all parts in a sanitizing solution for at least 1 minute

Let all parts air dry completely before assembling in machine