MaintainX Asset Hub logo
EnterprisePricing
Stoelting Foodservice Equipment

Stoelting Foodservice Equipment Ice Cream Machine E131-309I2

Need answers fast?
Explore the manual using AI.

Stoelting Foodservice Equipment Ice Cream Machine E131-309I2
Stoelting Foodservice Equipment Ice Cream Machine E131-309I2

Turn manuals into instant answers
with your AI-powered assistant
Turn manuals into instant answers
with your AI-powered assistant

PDF MANUAL

Manual for Stoelting Foodservice Equipment Ice Cream Machine E131-309I2

MAINTENANCE RESOURCES

Complete asset maintenance, one click away

Get instant access to all the maintenance information you need. Empower technicians to perform preventive maintenance with asset packages, ready to use right out of the box.

Documents

Documents & Manuals

Find all the essential guides in one place.

  • CheckTensioning Guide

  • CheckBelt-diagram

  • CheckC-120 pulleys

  • + 13 more

Work Orders

Work Order Templates

Pre-built workflows to keep your asset running smoothly.

  • CheckDaily Electrical System Inspection

  • CheckReplace Roller and Pulley

  • CheckInstall Engine B-120

  • + 29 more

Procedures

Procedures

Integrate maintenance plans directly into your work orders.

  • CheckMotion Industries

  • CheckApplied Industrial Technologies

  • CheckElectrical Brothers

  • + 5 more

Parts

Parts

Access the parts list for your equipment in MaintainX.

  • CheckDrive Motor

  • CheckB2 Rollers

  • CheckTensioning System

  • + 40 more

Stoelting Foodservice Equipment Ice Cream Machine E131-309I2

Stoelting Foodservice Equipment Ice Cream Machine E131-309I2

Create an account to install this asset package.

Maintenance Plans for Stoelting Foodservice Equipment Ice Cream Machine Model E131-309I2

Integrate maintenance plans directly into your work orders in MaintainX.

Ice Cream Machine Motor Calibration

Check mark

Ensure sanitizer is in the freezing cylinders

Check mark

Motor Calibration Screen Display

Check mark

Press the On/Off Left or On/Off Right button

Check mark

Move the cursor over the Left side and press the SEL button

Check mark

Move the cursor over the Right side and press the SEL button

Check mark

Brush the hopper sides and cover with a clean sanitized brush

Check mark

Record calibration information in the startup form

Check mark

Press the left arrow button

Check mark

Drain the machine of sanitizer

Run this procedureArrow right

Ice Cream Machine Rear Seal Assembling

Check mark

Lubrication and Installation

Check mark

Install the rear seal o-ring onto the auger.

Check mark

Lubricate the outside of the o-ring with a generous amount of Total Blend lubricant.

Check mark

Lubricate the inside metal surface of the rear seal and install it onto the auger shaft.

Check mark

Ensure the outside of the rear auger seal is not lubricated.

Check mark

Lubricate the hex drive end of the auger with a small amount of Total Blend lubricant.

Check mark

Repeat for each freezing cylinder

Check mark

Notes on lubrication or assembly issues

Run this procedureArrow right

Ice Cream Machine Front Door Assembling

Check mark

Preparation

Check mark

Ensure all necessary parts are available

Check mark

O-Ring Installation

Check mark

Install the o-rings onto the spigot bodies and apply a thin layer of sanitary lubricant to the o-rings.

Check mark

Fit the front door o-rings into the grooves on the rear of the front door.

Check mark

Front Door Assembly

Check mark

Place the front door assembly on the mounting studs and push front door against the machine carefully.

Check mark

Secure the front door to the machine by placing the knobs on the studs and tightening until finger tight.

Check mark

Optional Installation

Run this procedureArrow right

Ice Cream Machine Cleaning

Check mark

Disassembly and Cleaning

Check mark

Disassemble all parts (Refer to Section 3.4 for the disassembly of machine parts)

Check mark

Place all parts in 90° to 110°F (32°C to 43°C) mild detergent water and wash thoroughly

Check mark

Use brushes to clean all holes in the front door, flights, mix pickup assembly, etc.

Check mark

Rinsing and Sanitizing

Check mark

Rinse all parts with clean 90° to 110°F (32°C to 43°C) water

Check mark

Place all parts in a sanitizing solution for at least 1 minute, then remove and let air dry completely before assembling in machine

Check mark

Machine Sanitization

Check mark

Prepare 2 gallons of Stera-Sheen sanitizing solution following the manufacturer’s instructions

Run this procedureArrow right

Ice Cream Machine Auger Assembling

Check mark

Preparation

Check mark

Ensure all necessary parts are available

Check mark

Assembly of Auger Components

Check mark

Screw the springs onto the studs in the plastic flights completely

Check mark

Install the two plastic flights onto the rear of the auger and insert it part way into the freezing cylinder

Check mark

Install the remaining plastic flights, push the auger into the freezing cylinder and rotate slowly until the auger engages the drive shaft

Check mark

Lubrication and Final Assembly

Check mark

Apply a thin layer of sanitary lubricant to the inside and outside of the auger support bushing

Check mark

Install the bushing onto the auger support and install the auger support into the front of the auger

Run this procedureArrow right

Parts for Stoelting Foodservice Equipment Ice Cream Machine E131-309I2

Access the parts list for your equipment in MaintainX.

Part Name
Part Number

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Unlock efficiency
with MaintainX CoPilot

MaintainX CoPilot is your expert colleague, on call 24/7, helping your team find the answers they need to keep equipment running.

Time Lapse Icon

Reduce Unplanned Downtime

Ensure your team follows consistent procedures to minimize equipment failures and costly delays.

Wrench Clock Icon

Maximize Asset Availability

Keep your assets running longer and more reliably, with standardized maintenance workflows from OEM manuals.

Dollar Coin Icon

Lower Maintenance Costs

Turn any technician into an expert to streamline operations, maintain more assets, and reduce overall costs.

Thousands of companies manage their assets with MaintainX

DuracellAB InBevErgonTitan AmericaMeritUnivar SolutionsRivianCadrexMagnaMaasPresriteSoutheast PowerInterrollDuracellAB InBevErgonTitan AmericaMeritUnivar SolutionsRivianCadrexMagnaMaasPresriteSoutheast PowerInterroll

More from Stoelting Foodservice Equipment

Explore Other Assets