Stoelting Foodservice Equipment Ice Cream Machine E131-18I2

Disassemble all parts (Refer to Section 3.4 for the disassembly of machine parts)

Place all parts in 90° to 110°F (32°C to 43°C) mild detergent water and wash thoroughly

Use brushes to clean all holes in the front door, flights, mix pickup assembly, etc.

Rinse all parts with clean 90° to 110°F (32°C to 43°C) water

Place all parts in a sanitizing solution for at least 1 minute, then remove and let air dry completely before assembling in machine

Prepare 2 gallons of Stera-Sheen sanitizing solution following the manufacturer’s instructions

Place the carburetors into the hoppers without installing them

Ensure sanitizer is in the freezing cylinders

Press the On/Off Left or On/Off Right button to display the Motor Calibration screen

Select both sides for calibration

Brush the hopper sides and cover with a clean sanitized brush

Record the calibration information in the startup form

Press the left arrow button after recording the information

Install the rear seal o-ring onto the auger.

Lubricate the outside of the o-ring with a generous amount of Total Blend lubricant.

Lubricate the inside metal surface of the rear seal.

Install the rear seal onto the auger shaft.

Lubricate the hex drive end of the auger with a small amount of Total Blend lubricant.

Is Total Blend sanitary lubricant or equivalent used for lubrication?

Is the lubricant certified for use on food processing equipment?

Remove the front auger support and bushing

Remove the auger assembly from the machine

Pull the auger out of the freezing cylinder slowly

Carefully remove each of the plastic flights with springs as the auger is being pulled out

Keep the rear of the auger tipped up once it is clear of the freezing cylinder to prevent the rear seal assembly from dropping

Wipe the lubricant off of the hex end of the auger with a paper towel

WARNING: Hazardous voltage. The machine must be disconnected from electrical supply before servicing.

Disconnect the machine from electrical supply before servicing

Check for worn or broken parts and replace parts as necessary

Describe any unusual noise or condition observed

Was any unusual noise or condition repaired immediately?

WARNING: Service must be completed by a qualified electrician/refrigeration specialist.