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Stoelting Foodservice Equipment

Stoelting Foodservice Equipment Ice Cream Machine E131-109I2

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Stoelting Foodservice Equipment Ice Cream Machine E131-109I2
Stoelting Foodservice Equipment Ice Cream Machine E131-109I2

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Manual for Stoelting Foodservice Equipment Ice Cream Machine E131-109I2

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Parts

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Stoelting Foodservice Equipment Ice Cream Machine E131-109I2

Stoelting Foodservice Equipment Ice Cream Machine E131-109I2

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Maintenance Plans for Stoelting Foodservice Equipment Ice Cream Machine Model E131-109I2

Integrate maintenance plans directly into your work orders in MaintainX.

1 Daily Ice Cream Machine Check

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WARNING: Hazardous voltage. The machine must be disconnected from electrical supply before servicing.

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Disconnect the machine from electrical supply before servicing

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Check for worn or broken parts and replace parts as necessary

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Describe any unusual noise or condition observed

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Was immediate repair needed for any unusual noise or condition?

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WARNING: Service must be completed by a qualified electrician/refrigeration specialist.

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Record the name of the qualified electrician/refrigeration specialist who performed the service

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Ice Cream Machine Cleaning

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Disassembly and Cleaning

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Disassemble all parts. Refer to Section 3.4 for the disassembly of machine parts.

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Place all parts in 90° to 110°F (32°C to 43°C) mild detergent water and wash thoroughly using the provided brushes.

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Rinse all parts with clean 90° to 110°F (32°C to 43°C) water.

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Sanitizing and Air Drying

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Place all parts in a sanitizing solution for at least 1 minute, then remove and let air dry completely before assembling in machine.

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Prepare 2 gallons of Stera-Sheen sanitizing solution following the manufacturer’s instructions.

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Place the carburetors into the hoppers without installing them.

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Pour the sanitizing solution into the hoppers.

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Ice Cream Machine Front Door Assembling

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Lubrication and Installation of Spigot Bodies

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Install the o-rings onto the spigot bodies and apply a thin layer of sanitary lubricant

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Install the spigot bodies through the bottom of the front door

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Fit the front door o-rings into the grooves on the rear of the front door

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Front Door Assembly

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Place the front door assembly on the mounting studs and push front door against the machine carefully

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Ensure the pin of the front door does not touch the legs of the auger support

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Secure the front door to the machine by placing the knobs on the studs and tightening until finger tight

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Check if the proper o-ring seal can be observed through the transparent front door

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1 Monthly Condenser Filter Check

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WARNING: Hazardous voltage. The machine must be disconnected from electrical supply before servicing.

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Disconnect the machine from electrical supply

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WARNING: Service must be completed by a qualified electrician/refrigeration specialist.

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Condenser Filter Inspection

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Check the condenser filter for dirt

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Is cleaning of the condenser filter necessary?

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Clean the condenser filter if necessary

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Service technician signature

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Ice Cream Machine Auger Assembling

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Preparation

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Ensure all necessary parts are available

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Is Total Blend sanitary lubricant or equivalent available?

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Assembly of Auger

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Screw the springs onto the studs in the plastic flights completely

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Install the two plastic flights onto the rear of the auger and insert it part way into the freezing cylinder

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Install the remaining plastic flights and push the auger into the freezing cylinder

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Rotate the auger slowly until it engages the drive shaft

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Lubrication and Final Assembly

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Parts for Stoelting Foodservice Equipment Ice Cream Machine E131-109I2

Access the parts list for your equipment in MaintainX.

Part Name
Part Number

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

Brush, 4" X 8" X 16" Barrel

208135

Brush, 1/4" X 3" X 14"

208380

Brush, 1" X 3" X 10"

208401

Brush, 3/8" X 1" X 5"

208467

Cap, Rosette 6-Point Teardrop, Translucent

232741

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