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SureShot Dispensing Systems

SureShot Dispensing Systems Refrigerated Liquid Dispenser AC330­-SS FlexoShot

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SureShot Dispensing Systems Refrigerated Liquid Dispenser AC330­-SS FlexoShot
SureShot Dispensing Systems Refrigerated Liquid Dispenser AC330­-SS FlexoShot

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PDF MANUAL

Manual for SureShot Dispensing Systems Refrigerated Liquid Dispenser AC330­-SS FlexoShot

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SureShot Dispensing Systems Refrigerated Liquid Dispenser AC330­-SS FlexoShot

SureShot Dispensing Systems Refrigerated Liquid Dispenser AC330­-SS FlexoShot

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Maintenance Plans for SureShot Dispensing Systems Refrigerated Liquid Dispenser Model AC330­-SS FlexoShot

Integrate maintenance plans directly into your work orders in MaintainX.

1 Daily Catch Tray Cleaning

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Catch Tray Removal and Initial Rinse

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Remove the catch tray by lifting it up and off. Does the dispenser have a catch tray?

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Rinse the tray with lukewarm potable water.

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Hot Water Wash

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Ensure the water temperature is at least 140ºF or 60ºC.

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Add a good quality general cleaner to the hot wash water as recommended by the detergent supplier.

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Wash the tray thoroughly using a bottle brush to reach all corners and crevices.

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Is a dishwasher available for use?

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If yes, place the tray in the dishwasher and wash on the pot cycle.

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1 Monthly Self Serve Dispensing Valves Cleaning

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Preparation

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Prepare a container of warm, soapy water before disassembling the valve.

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Ensure not to dislodge the cable during cleaning.

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Disassembly and Cleaning

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Turn the power to the dispenser OFF.

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Drain product tanks and remove empty tanks.

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Open the door to the refrigerated product compartment.

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Remove the catch tray by lifting it up and off, if applicable.

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Remove the 4 pan-head screws securing the front splash panel/valve cover and remove it.

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Product Tanks, Lids, Covers Cleaning

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Preparation

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Remove the tank from the dispenser when the product has run out.

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Remove and discard the product delivery tube from the tank.

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Rinse the tank and cover with lukewarm potable water.

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Washing

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Select washing method

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Ensure water temperature is at least 140º F or 60º C.

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Add a good quality general cleaner to the hot wash water as recommended by the detergent supplier.

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Wash thoroughly using a bottle brush to reach all corners and crevices.

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Dispenser Maintenance

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Ice Build-up Removal

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Is there any ice build-up in the dispenser?

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Gently remove ice build-up, if any ice forms.

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Is the ice build-up removed during a defrost cycle?

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Unplug the dispenser and leave the door open for about 15 minutes to allow ice to soften.

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Remove the ice by hand.

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Temperature and Door Check

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Is a temperature adjustment required?

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If temperature adjustment is required, describe the actions taken.

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Product Case Cleaning

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Preparation

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Remove the product case from the refrigerated product compartment of the dispenser

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Cleaning Process

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Wash with hot, soapy water or an approved sanitary cleaning product

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Rinse with hot, clear water to remove soap residue

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Dry thoroughly

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Regulatory Compliance

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Was the cleaning performed according to provincial or state regulations?

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Frequency Check

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