Turn manuals into instant answers
with your AI-powered assistantTurn manuals into instant answers
with your AI-powered assistant
Get instant access to all the maintenance information you need. Empower technicians to perform preventive maintenance with asset packages, ready to use right out of the box.
Find all the essential guides in one place.
Tensioning Guide
Belt-diagram
C-120 pulleys
+ 13 more
Pre-built workflows to keep your asset running smoothly.
Daily Electrical System Inspection
Replace Roller and Pulley
Install Engine B-120
+ 29 more
Integrate maintenance plans directly into your work orders.
Motion Industries
Applied Industrial Technologies
Electrical Brothers
+ 5 more
Access the parts list for your equipment in MaintainX.
Drive Motor
B2 Rollers
Tensioning System
+ 40 more

SureShot Dispensing Systems Refrigerated Liquid Dispenser AC220-PC IntelliShot
Create an account to install this asset package.
Integrate maintenance plans directly into your work orders in MaintainX.
Product Tanks, Lids, Covers Cleaning
Preparation
Remove the tank from the dispenser when the product has run out.
Remove and discard the product delivery tube from the tank.
Rinse the tank and cover with lukewarm potable water.
Washing
Choose the washing method for the tank and cover
Ensure the water temperature is at least 140º F or 60º C.
Add a good quality general cleaner to the hot wash water as recommended by the detergent supplier.
Wash thoroughly using a bottle brush to reach all corners and crevices.
1 Daily Dispenser Exterior Cleaning
Cleaning the Exterior of the Dispenser
Use a soft, dry cloth to wipe down the exterior surfaces of the dispenser.
Wash the stainless steel exterior surfaces with warm, soapy water.
Rinse with warm clear water.
If the water is hard, did you wipe the dispenser dry with a soft cloth to prevent water spotting?
Use stainless steel polish if necessary, ensuring it is sprayed on a cloth before use.
Wipe the front of the dispenser clean.
Additional notes or observations during cleaning
1 Daily Catch Tray Cleaning
Catch Tray Removal and Initial Rinse
Remove the catch tray by lifting it up and off. Does the dispenser have a catch tray?
Rinse the tray with lukewarm potable water
Hot Water Wash
Ensure the water temperature is at least 140ºF or 60ºC
Add a good quality general cleaner to the hot wash water at the recommended concentration
Wash thoroughly using a bottle brush to reach all corners and crevices
If a dishwasher is available, was the tray washed on the pot cycle?
Final Rinse and Drying
Dispenser Maintenance
Ice Build-up Removal
Is there any ice build-up in the dispenser?
Gently remove ice build-up, if any ice forms.
Is the ice build-up removed during a defrost cycle?
Unplug the dispenser and leave the door open for about 15 minutes to allow the ice to soften.
Remove the ice by hand.
Temperature and Door Check
Is a temperature adjustment required?
If temperature adjustment is required, describe the issue.
1 Daily Valve Area Cleaning
Cleaning: Valve Area
Turn the dispenser OFF
Open the door to the refrigerated product compartment
Thoroughly wipe the area around the valve with a warm, soapy cloth or a sanitized handiwipe
Wipe the area with a damp cloth to remove any soap residue
Air dry thoroughly
Close door to refrigerated product compartment
Turn the dispenser ON
MaintainX CoPilot is your expert colleague, on call 24/7, helping your team find the answers they need to keep equipment running.
Reduce Unplanned Downtime
Ensure your team follows consistent procedures to minimize equipment failures and costly delays.
Maximize Asset Availability
Keep your assets running longer and more reliably, with standardized maintenance workflows from OEM manuals.
Lower Maintenance Costs
Turn any technician into an expert to streamline operations, maintain more assets, and reduce overall costs.
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