C.S.F. Inox Centrifugal Pump CS 50-145

Verify the pump is intended for food product handling and requires cleaning.

Select the appropriate cleaning method (CIP or manual disassembly).

Choose necessary detergents, operating temperatures, and concentrations based on the food product.

Check compatibility of chemical products and operating temperatures with pump components.

Prerinse with cold water (15-25°C) for 10-15 minutes.

Warm prerinse with water at 45-60°C for 10 minutes.

Rinse with alkaline solution at 70-80°C for 20-30 minutes.

Verify pump model and motor size

Are the bearings shielded and do not require lubrication?

Bearing disassembly and cleaning

Enter the quantity of grease used (grams)

Was the grease applied to half the volume of the crowns?

Clean the dismantled nut before assembling (internal threads)

Select the cleaning method used for the nut

Select the sterilization method used for the cap nut

Ensure chlorine solutions are not used to avoid corrosion of stainless steel

Ensure the pump is turned off and disconnected from power source

Wear suitable personal protective equipment

Is the pump used for liquids that harden or crystallize?

Wash the pump before taking it out of operation if used for hardening or crystallizing liquids

Clean the external parts of the pump and motor to remove dust and deposits

Ensure washing liquids are compatible with the process liquid and the pump

Did the pump generate the required discharge head rapidly?

Stop and repeat the priming operations if the required discharge head was not achieved.

Discharge Head and Capacity Check

Is the delivery gate valve opened more than necessary?

Throttle the discharge until the required head and capacity values are obtained if the valve is opened too much.

Is the discharge head generated by the pump greater than required?

Consider reducing the diameter of the impeller if the discharge head is greater than required.

Is the discharge head lower than required?