C.S.F. Inox Centrifugal Pump CS 32-210

Clean the dismantled nut before assembling (internal threads)

Select cleaning method for the nut

Select sterilization method for the cap nut

Ensure chlorine solutions are not used to avoid corrosion of stainless steel

Ensure the pump is turned off and isolated from the power supply

Gather necessary tools and replacement bearings

Remove the pump casing to access the bearings

Extract the old bearings from the pump shaft

Install the new bearings onto the pump shaft

Ensure the pump is turned off and disconnected from power source

Wear suitable personal protective equipment

Is the pump used for liquids that harden or crystallize?

Wash the pump before taking it out of operation if necessary

Clean the external parts of the pump and motor to remove dust and deposits

Ensure washing liquids are compatible with the process liquid and the pump

Verify pump model and motor size

Are the bearings shielded and do not require lubrication?

Bearing Disassembly and Cleaning

Measure and apply the correct amount of grease (20 gr.)

Ensure only to fill the crowns to half their volume with grease

Verify the pump is intended for food product handling and requires cleaning.

Select the appropriate cleaning method (CIP or manual disassembly).

Choose necessary detergents, operating temperatures, and concentrations based on the food product.

Check compatibility of chemical products and operating temperatures with pump components.

Prerinse with cold water (15-25°C) for 10-15 minutes.

Warm prerinse with water at 45-60°C for 10 minutes.

Rinse with alkaline solution at 70-80°C for 20-30 minutes.