Montague Commercial Ranges C36-1R

Ensure griddle, open top grates, burners, hot tops, and broiler components are cool to the touch.

Clean griddle thoroughly with a grill scraper or spatula after each use.

Wipe off any excess debris left from the cooking process.

Apply a light coating of oil to the griddle surface to prevent rust.

Avoid the following actions to prevent damage

Lift off the griddle or hot top plates as applicable.

Lift the rear of the burner and slide it backwards off the orifice.

Clean the burners in hot soapy water with a stiff scrubbing brush.

Rinse the burners and shake them well to remove the water.

Clear ports of debris if necessary.

Open Top/Hot Top/Griddle/Broiler/Front Fired Hot Top

Disconnect the pilot gas supply pipe from the pilot burner

Clean the pilot burner by blowing through it or washing it

Reassemble the pilot burner in reverse order

Remove the oven bottom assembly (except for RC convection units)

Remove the two screws securing the front air shield and remove it from the oven

Disconnect line cord from power supply before cleaning or servicing.

Establish a regular cleaning schedule.

Wipe off any spills immediately.

Allow oven to cool down before cleaning exterior surfaces.

Wipe exposed, cleanable surfaces with mild detergent and hot water.

Remove stubborn residue spots with a non-metallic scouring pad.

Dry thoroughly with a clean cloth.

Clean raw steel parts with a stainless steel or fiber pad.

Remove the oven bottom assembly

Remove the two screws securing the front air shield and lift out

Slide the burner towards the rear, off the orifice fitting, and remove from oven

Clean the burner in hot soapy water with a stiff scrubbing brush

Rinse the burner and shake it well to remove the water

Clear ports of debris if necessary