Montague Commercial Ranges C36-6R

Ensure griddle, open top grates, burners, hot tops, and broiler components are cool to the touch.

Clean griddle thoroughly with a grill scraper or spatula after each use.

Wipe off any excess debris left from the cooking process.

Check for any dents, scratches, or gouges on the griddle plate surface.

Apply a light coating of oil to the griddle surface to prevent rust.

Lift off the griddle or hot top plates as applicable.

Lift the rear of the burner and slide it backwards off the orifice.

Clean the burners in hot soapy water with a stiff scrubbing brush.

Rinse the burners and shake them well to remove the water.

Make sure the ports are free of debris.

Clear ports of debris if necessary.

Disconnect line cord from power supply before cleaning or servicing.

Establish a regular cleaning schedule.

Wipe off any spills immediately.

Allow oven to cool down before cleaning exterior surfaces.

Wipe exposed, cleanable surfaces with mild detergent and hot water.

Remove stubborn residue spots with a non-metallic scouring pad.

Dry thoroughly with a clean cloth.

Clean raw steel parts with a stainless steel or fiber pad.

Lift and remove the open top grates

Lift and remove the burner heads

Lift the venturi housing at the rear and slide it backwards off the orifices

Clean the burner heads and venturi in hot soapy water with a stiff scrubbing brush

Rinse the burner heads and venturi and shake them well to remove the water

Are the gas ports free of debris?

Remove the briquettes or radiants

Lift the rear of the burner and slide it to the rear and off the orifice

Clean the burners in hot soapy water with a stiff scrubbing brush

Rinse the burners and shake them well to remove the water

Clear ports of debris if necessary