Montague Commercial Ranges C36-13R

Lift off the griddle or hot top plates as applicable.

Lift the rear of the burner and slide it backwards off the orifice.

Clean the burners in hot soapy water with a stiff scrubbing brush.

Rinse the burners and shake them well to remove the water.

Make sure the ports are free of debris.

Clear ports of debris if necessary.

Ensure griddle, open top grates, burners, hot tops, and broiler components are cool to the touch.

Clean griddle thoroughly with a grill scraper or spatula after each use.

Wipe off any excess debris left from the cooking process.

Apply a light coating of oil to the griddle surface to prevent rust.

Avoid the following actions to prevent damage

Remove the briquettes or radiants

Lift the rear of the burner and slide it to the rear and off the orifice

Clean the burners in hot soapy water with a stiff scrubbing brush

Rinse the burners and shake them well to remove the water

Clear ports of debris if necessary

Open Top/Hot Top/Griddle/Broiler/Front Fired Hot Top

Disconnect the pilot gas supply pipe from the pilot burner

Clean the pilot burner by blowing through it or washing it

Reassemble the pilot burner in reverse order

Remove the oven bottom assembly (except for RC convection units)

Remove the two screws securing the front air shield and remove it from the oven

Lift and remove the open top grates

Lift and remove the burner heads

Lift the venturi housing at the rear and slide it backwards off the orifices

Clean the burner heads and venturi in hot soapy water with a stiff scrubbing brush

Rinse the burner heads and venturi and shake them well to remove the water

Ensure the gas ports are free of debris