Montague Commercial Ranges C36-7R

Remove the briquettes or radiants

Lift the rear of the burner and slide it to the rear and off the orifice

Clean the burners in hot soapy water with a stiff scrubbing brush

Rinse the burners and shake them well to remove the water

Clear ports of debris if necessary

Ensure griddle, open top grates, burners, hot tops, and broiler components are cool to the touch.

Clean griddle thoroughly with a grill scraper or spatula after each use.

Wipe off any excess debris left from the cooking process.

Apply a light coating of oil to the griddle surface to prevent rust.

Avoid using water or ice on hot griddle tops.

Ensure griddle, open top grates, burners, hot tops, and broiler components are cool to the touch

Confirm no water or ice is used on hot griddle tops

Clean griddle surface thoroughly using a grill stone or grill pad

Rub with the grain of the metal while still warm

Use detergent on plate surface if necessary and ensure it is thoroughly removed

Apply a thin film of oil to the griddle surface to prevent rusting

Use a non-abrasive cleaner to remove discoloration if needed

Ensure griddle, open top grates, burners, hot tops, and broiler components are cool to the touch.

Clean griddle surface with a grill brick and grill pad.

Remove grease container and clean thoroughly.

Ensure no dents, scratches, or gouges are present on the griddle plate surface.

Apply a light coating of oil to the griddle surface to prevent rust.

Remove the key plates from the top of the range

Remove the two screws that retain the air shield in place and remove shield

Lift the burner to disengage the locating peg and slide it backwards off the orifice

Clean the burners in hot soapy water with a stiff scrubbing brush

Rinse the burners and shake them well to remove the water

Clear ports of debris if necessary