Montague Commercial Ranges C36-14R

Ensure griddle, open top grates, burners, hot tops, and broiler components are cool to the touch before cleaning.

Use a grill stone or grill pad to clean the griddle surface while warm, rubbing with the grain of the metal.

Use detergent on the plate surface if necessary and ensure it is thoroughly removed.

Apply a thin film of oil on the griddle surface to prevent rusting after cleaning.

Use a non-abrasive cleaner to remove discoloration if needed.

Re-season the griddle before re-use.

Remove the right hand oven door spring

Remove the right hand front radiation shield

Slide the burner to the rear and off the orifice, then slide it to the right and remove it from the combustion chamber

Clean the burner in hot soapy water with a stiff scrubbing brush

Rinse the burners and shake them well to remove the water

Ensure the ports are free of debris and clear them if necessary

Lift and remove the open top grates

Lift and remove the burner heads

Lift the venturi housing at the rear and slide it backwards off the orifices

Clean the burner heads and venturi in hot soapy water with a stiff scrubbing brush

Rinse the burner heads and venturi and shake them well to remove the water

Are the gas ports free of debris?

Open Top/Hot Top/Griddle/Broiler/Front Fired Hot Top

Disconnect the pilot gas supply pipe from the pilot burner

Clean the pilot burner by blowing through it or washing it

Reassemble the pilot burner in reverse order

Remove the oven bottom assembly

Remove the two screws securing the front air shield and remove it from the oven

Remove the oven bottom assembly

Remove the two screws securing the front air shield and lift out

Slide the burner towards the rear, off the orifice fitting, and remove from oven

Clean the burner in hot soapy water with a stiff scrubbing brush

Rinse the burner and shake it well to remove the water

Clear ports of debris if necessary