Montague Commercial Ranges C36-8R

Open Top/Hot Top/Griddle/Broiler/Front Fired Hot Top

Disconnect the pilot gas supply pipe from the pilot burner

Clean the pilot burner by blowing through it or washing it

Reassemble the pilot burner in reverse order

Remove the oven bottom assembly (except for RC convection units)

Remove the two screws securing the front air shield and remove it from the oven

Ensure griddle, open top grates, burners, hot tops, and broiler components are cool to the touch.

Use a grill stone or grill pad to clean the griddle surface while warm, rubbing with the grain of the metal.

Use detergent on the plate surface if necessary, ensuring it is thoroughly removed.

Apply a thin film of oil to the griddle surface to prevent rusting.

Use a non-abrasive cleaner to remove discoloration.

Re-season the griddle before re-use.

Ensure griddle, open top grates, burners, hot tops, and broiler components are cool to the touch.

Clean griddle thoroughly with a grill scraper or spatula after each use.

Wipe off any excess debris left from the cooking process.

Ensure a light coating of oil is present to prevent rust on exposed areas.

Avoid the following actions to prevent damage

Ensure griddle, open top grates, burners, hot tops, and broiler components are cool to the touch.

Clean griddle surface with a grill brick and grill pad.

Remove grease container and clean thoroughly.

Ensure a light coating of oil is present on the griddle to prevent rust.

Avoid the following actions to prevent damage to the griddle plate

Remove the oven bottom assembly

Remove the two screws securing the front air shield and lift out

Slide the burner towards the rear, off the orifice fitting, and remove from oven

Clean the burner in hot soapy water with a stiff scrubbing brush

Rinse the burner and shake it well to remove the water

Ensure the ports are free of debris and clear if necessary