Montague Commercial Ranges C36-10R

Ensure griddle, open top grates, burners, hot tops, and broiler components are cool to the touch.

Clean griddle thoroughly with a grill scraper or spatula after each use.

Wipe off any excess debris left from the cooking process.

Apply a light coating of oil to the griddle surface to prevent rust.

Check for any signs of carbonized grease on the griddle surface.

Ensure griddle, open top grates, burners, hot tops, and broiler components are cool to the touch.

Clean griddle surface with a grill brick and grill pad.

Remove grease container and clean thoroughly.

Ensure a light coating of oil is present on the griddle to prevent rust.

Avoid the following actions to prevent damage to the griddle plate

Lift off the griddle or hot top plates as applicable.

Lift the rear of the burner and slide it backwards off the orifice.

Clean the burners in hot soapy water with a stiff scrubbing brush.

Rinse the burners and shake them well to remove the water.

Clear ports of debris if necessary.

Remove the right hand oven door spring

Caution: The oven door may need additional support to remain closed

Remove the right hand front radiation shield

Slide the burner to the rear and off the orifice. Then slide it to the right and remove it from the combustion chamber

Clean the burner in hot soapy water with a stiff scrubbing brush

Rinse the burners and shake them well to remove the water

Make sure the ports are free of debris. Clear ports of debris if necessary

Open Top/Hot Top/Griddle/Broiler/Front Fired Hot Top

Disconnect the pilot gas supply pipe from the pilot burner

Clean the pilot burner by blowing through it or washing it

Reassemble the pilot burner in reverse order

Remove the oven bottom assembly (except for RC convection units)

Remove the two screws securing the front air shield and remove it from the oven