Montague Commercial Ranges C36-4R

Disconnect line cord from power supply before cleaning or servicing.

Establish a regular cleaning schedule.

Wipe off any spills immediately.

Allow oven to cool down before cleaning exterior surfaces.

Wipe exposed, cleanable surfaces with mild detergent and hot water.

Remove stubborn residue spots with a non-metallic scouring pad.

Dry thoroughly with a clean cloth.

Clean raw steel parts with a stainless steel or fiber pad.

Lift off the griddle or hot top plates as applicable.

Lift the rear of the burner and slide it backwards off the orifice.

Clean the burners in hot soapy water with a stiff scrubbing brush.

Rinse the burners and shake them well to remove the water.

Make sure the ports are free of debris.

Clear ports of debris if necessary.

Ensure griddle, open top grates, burners, hot tops, and broiler components are cool to the touch.

Clean griddle surface with a grill brick and grill pad.

Remove grease container and clean thoroughly.

Ensure no dents, scratches, or gouges are present on the griddle plate surface.

Apply a light coating of oil to the griddle surface to prevent rust.

Ensure griddle, open top grates, burners, hot tops, and broiler components are cool to the touch

Confirm no water or ice is used on hot griddle tops

Clean griddle surface thoroughly using a grill stone or grill pad

Rub with the grain of the metal while still warm

Use detergent on plate surface if necessary and ensure it is thoroughly removed

Apply a thin film of oil to the griddle surface to prevent rusting

Use a non-abrasive cleaner to remove discoloration if needed

Remove the key plates from the top of the range

Remove the two screws that retain the air shield in place and remove shield

Lift the burner to disengage the locating peg and slide it backwards off the orifice

Clean the burners in hot soapy water with a stiff scrubbing brush

Rinse the burners and shake them well to remove the water