Montague Commercial Ranges C36-2R

Ensure griddle, open top grates, burners, hot tops, and broiler components are cool to the touch.

Clean griddle thoroughly with a grill scraper or spatula after each use.

Wipe off any excess debris left from the cooking process.

Apply a light coating of oil to the griddle surface to prevent rust.

Avoid the following actions to prevent damage to the griddle plate

Disconnect line cord from power supply before cleaning or servicing.

Establish a regular cleaning schedule.

Wipe off any spills immediately.

Allow oven to cool down before cleaning exterior surfaces.

Wipe exposed, cleanable surfaces with mild detergent and hot water.

Remove stubborn residue spots with a light weight non-metallic scouring pad.

Dry thoroughly with a clean cloth.

Clean raw steel parts with a stainless steel or fiber pad and apply a coating of salt-free oil.

Open Top/Hot Top/Griddle/Broiler/Front Fired Hot Top

Disconnect the pilot gas supply pipe from the pilot burner

Clean the pilot burner by blowing through it or washing it

Reassemble the pilot burner in reverse order

Remove the oven bottom assembly (except for RC convection units)

Remove the two screws securing the front air shield and remove it from the oven

Ensure griddle, open top grates, burners, hot tops, and broiler components are cool to the touch

Clean griddle surface with a grill brick and grill pad

Remove and clean grease container

Check for any dents, scratches, or gouges on the griddle plate surface

Apply a light coating of oil to the griddle surface

Remove the key plates from the top of the range

Remove the two screws that retain the air shield in place and remove shield

Lift the burner to disengage the locating peg and slide it backwards off the orifice

Clean the burners in hot soapy water with a stiff scrubbing brush

Rinse the burners and shake them well to remove the water