Wolf Gas Range GR484DG

Ensure the burner cap is cool before cleaning

Remove the burner cap from the cooktop and place it on a flat surface near the sink

Wash the burner cap in warm water with liquid detergent or mild abrasive cleaners

Check for and remove any spills from foods high in acid or sugar content

Ensure no spills are cooked on again

Inspect the burner cap for any signs of chipping or crazing

Mix a paste of baking soda and water

Apply non-abrasive cleaner to grates

Scrub grates with plastic pad or sponge

Use mild abrasive cleaner sparingly if needed

Rinse grates thoroughly with hot water

Ensure the grate is cool before handling

Lift off the grate and set it in the sink

Pour very hot water over the cooked-on residue

Pour more hot water over the towels

Allow time for the hot, moist conditions to loosen the residue

Use a metal spatula to scrape grease into the grease collection tray.

Wipe the surface with a paper towel to remove excess grease or oil after it has cooled.

Grease Collection Tray Maintenance

Clean the grease collection tray after each use to prevent fire hazards.

Remove the drip tray by gently pulling it towards yourself.

Clean the drip tray with soapy water and a clean cloth.

Gather cleaning materials: clean cloth or sponge, mild detergent, protective polish, spray degreaser, white vinegar.

Wipe surface with warm water and mild detergent using a clean cloth or sponge.

Rinse and dry the surface immediately.

Apply protective polish in the same direction to maintain luster.

Spray degreaser on a cloth and wipe the surface to remove fingerprints and greasy spatters.

Buff dry immediately to avoid streaking.