Wolf Heavy Duty Gas Griddle AGM72

General Griddle Cleaning Instructions

Clean the griddle surface thoroughly per the instructions for the surface finish of your particular model.

Season the griddle according to the instructions in the manual.

Clean stainless steel surfaces with a damp cloth and polish with a soft dry cloth.

Use a griddle cleaner to remove discoloration.

Cleaning the Standard Steel Griddle Plate Cooking Surface

Use a griddle brick, screen, or Scotch BrightTM pad on the surface as necessary.

Rub with the grain of the metal while the griddle is still warm (not hot).

Use detergent on the plate surface and flush with clear water to remove it.

WARNING! The griddle and its parts are hot. Use care when operating, cleaning or servicing the griddle

Check all valves for proper operation

Contact service agency for additional maintenance details

Adjust legs by turning the bullet feet at the bottom of each leg. Using pliers or a crescent wrench, turn the feet counterclockwise to increase height, and clockwise to decrease height until leveling is achieved. Do not extend the legs more than 1-3⁄4”.

Is the griddle level from side-to-side?

Is the griddle level from front-to-back?

Check for uneven temperature distribution

Inspect for any potential damage to electrical components

Thoroughly clean the griddle back splash, sides, and front.

Remove, empty, and wash the grease drawer.

Cleaning the Standard Steel Griddle Plate Cooking Surface

Is the griddle turned off and cooled down to 275°F-300°F?

Apply room temperature water and clean with a griddle scraper.

Cleaning the Optional Chrome Griddle Plate Cooking Surface

Clean chrome surfaces with a damp cloth.

Clean the griddle cooking surface according to the type of surface on your model

Empty the grease drawer as needed

Cleaning the Standard Steel Griddle Plate Cooking Surface

Clean the griddle cooking surface with a griddle scraper during the work shift

Cleaning the Optional Chrome Griddle Plate Cooking Surface

Clean the griddle cooking surface with a palmetto brush and a bladed griddle scraper during the work shift

Ensure no abrasive scouring pad or griddle brick is used on the chrome plate surface

Ensure the chrome surface is not damaged by careless use of a spatula or scraper