Vulcan Cooking Equipment EF5

WARNING: SHUT OFF THE GAS BEFORE SERVICING

Remove screws securing the door hinge to the fryer bottom front flange

Check that all tools are accounted for

Verify that the door is securely attached

Shut off the gas before servicing

Check all gas joints disturbed during servicing for leaks using soap and water solution

Disconnect fryer from main gas supply

Remove heat shield as outlined under Covers and Panels

Remove screws holding fryer tank (Figure 17)

Place temperature tester in the fry tank near the thermostat bulb.

Set the thermostat to 300°F and allow the temperature to stabilize.

Enter the temperature tester reading.

Is the temperature variance within ±20°F (280°F to 320°F)?

Remove thermostat knob from shaft.

Adjust the setscrew inside the hollow shaft using a small screwdriver. Note: Rotate counterclockwise to increase temperature or clockwise to decrease temperature (1/4 turn equals approximately 18°F).

Allow temperature to stabilize and recheck temperature.

Shut off the gas before servicing

Check all gas joints disturbed during servicing for leaks using soap and water solution

Disconnect fryer from main gas supply

Remove heat shield as outlined under Covers and Panels (Optional)

Remove right burner as outlined under Burners

Disconnect wire leads from the combination valve and mark for reconnecting

Disconnect pilot tubing from combination valve

WARNING: SHUT OFF THE GAS BEFORE SERVICING

Remove screws holding heat shield in place

Check that all the parts are in place

Secure the heat shield with screws

Dispose of old heat shield properly