Southbend Range 436A-2TR

Ensure oven by-pass flame is adjusted

Select temperature measurement tool

Place thermocouple or thermometer in the middle of the oven

Remove dial and push out metal insert

Replace dial and turn to 400 mark

Remove normal dirt, grease, and product residue using soap and water with a sponge or cloth. Dry thoroughly.

Remove baked-on grease and food splatter using cleanser on a damp cloth, rubbing in the direction of the polishing lines.

Use SCOTCH-BRITE or STAINLESS scouring pads for stubborn soil and burnt deposits. Avoid ordinary steel wool and wire brushes.

Remove heat tint by scouring with SCOTCH-BRITE or STAINLESS scouring pads and powered cleanser.

Allow unit to cool and wash exterior with hot, mild detergent or soap solution. Dry thoroughly.

Clean around pilot areas, air mixer, and under burners if spillage occurs. Use a wire brush if necessary.

Ensure griddle by-pass flame has been adjusted

Verify cooking results indicate control is not maintaining temperatures

Use a test instrument with a DISC type thermocouple for surface temperature checking

Drop a couple of drops of oil on griddle surface plate and place thermocouple disc flat into the oil

Initial Temperature Calibration

Remove dial and push out metal insert

Replace dial, turn to 350 mark, and light burner

Ensure all thermostats and burner valves are in the 'OFF' position

Turn main gas valve to entire unit off

Remove valve panels and locate 1/8" plug in manifold

Remove plug and install a fitting appropriate to connect a manometer

Turn on main gas to unit and light pilots

Pressure Reading and Adjustment

Turn all burners and ovens to full 'ON' position and read manometer

Remove, empty, and clean components