Southbend Gas Convection Oven BGS/23

Temperature Controller Check Procedure

Remove all trays and pans from the oven.

Place a thermocouple or a reliable mercury oven-type thermometer at the center of the middle rack.

Turn the oven ON and set the temperature control knob to 400 °F.

Did the amber 'heat on' light go out when the oven temperature was reached?

Allow three cycles for the temperature to stabilize.

Read the thermocouple or thermometer immediately after the light goes out for the third time.

Turn all thermostats and burner valves to 'OFF' position.

Turn main gas valve to entire unit off.

Remove valve panels and locate 1/8” plug in manifold.

Remove plug and install a fitting appropriate to connect a manometer.

Pressure Reading and Adjustment

Turn on main gas to unit and light pilots.

Disconnect the power supply to the appliance before cleaning.

Ensure the power switch is in the 'OFF' position when cleaning the blower wheel.

Cleaning Low Temperature Stainless Steel Surfaces

Use ordinary soap and water with a sponge or cloth to clean normal dirt, grease, and product residue.

Dry thoroughly with a clean cloth.

Cleaning Baked-on Grease and Food Splatter

Apply cleanser to a damp cloth or sponge and rub in the direction of the polishing lines.

Avoid rubbing with a circular motion to prevent marring the finish.

Disconnect the power supply to the appliance

Ensure the power switch is in the 'OFF' position before cleaning the blower wheel

Clean around the rear of the motor

Clean the primary air holes in the rear of the oven

Disconnect the power supply to the appliance before cleaning.

Is the power switch in the 'OFF' position before cleaning the blower wheel?

Turn the power switch to OFF and allow the oven to cool.

Remove the oven-interior racks and rack slide frames.

Wash the racks and rack slides with mild detergent and warm water.

Dry the racks and rack slides thoroughly with a clean cloth.

Check for foreign matter on the blades of the blower wheel.