Southbend Gas Convection Oven GB/15

Turn all thermostats and burner valves to 'OFF' position

Turn main gas valve to entire unit off

Remove valve panels and locate 1/8” plug in manifold

Remove plug and install a fitting appropriate to connect a manometer

Turn on main gas to unit and light pilots

Turn all burners and ovens to full 'ON' position and read manometer

Is the manometer reading correct for the gas type?

Loosen the two set screws that secure the temperature-control knob to the temperature-control shaft.

Remove the knob from the shaft, being careful not to rotate the knob or shaft.

Replace the knob on the shaft so that the indicator mark on the knob points directly at the temperature that was measured at the center of the oven.

Is the oven calibration correct after adjustment?

Record any issues found during the calibration process.

Remove lower front panel that covers the door chain mechanism

Check the positioning of the chain on the sprockets

Secure the turnbuckles by tightening their locknuts

Disconnect the power supply to the appliance before cleaning.

Is the power switch in the 'OFF' position when cleaning the blower wheel?

Cleaning Low Temperature Stainless Steel Surfaces

Use ordinary soap and water with a sponge or cloth to clean.

Dry thoroughly with a clean cloth.

Removing Baked-on Grease and Food Splatter

Apply cleanser to a damp cloth or sponge.

Avoid rubbing with a circular motion.

Temperature Controller Check Procedure

Remove all trays and pans from the oven.

Place a thermocouple or a reliable mercury oven-type thermometer at the center of the middle rack.

Turn the oven ON and set the temperature control knob to 400 °F.

Did the amber 'heat on' light go out when the oven temperature was reached?

Allow three cycles for the temperature to stabilize. Enter the number of cycles completed.

Read the thermocouple or thermometer immediately after the light goes out for the third time.