Pitco Gas Fryer SGM1824

Electrical and Power Connections

Check electrical connections and harnesses

Check IEC power cords are fully engaged and secure

Check for any air or shortening leaks and for excessive oil build-up

Check O-Ring on filter pickup tube and replace as needed

Check filter strainer on pickup tube

Electrical Connections and Harnesses

Check electrical connections and harnesses for integrity

Check temperature probes and limits for carbon build up and plating

Clean temperature probes and limits if carbon build up or plating is found

Check proper mounting of probes and sensors

Ensure all fasteners are secure

Check that the high temperature limit and temperature probe are in the correct position and secured in place

Check that wires and cords are not frayed or loose in and out of the cabinet

Check around the appliance for loose parts or accessories that need to be secured or other foreign items (e.g., Aerosol cans) that should be removed from the area

Check for oil/shortening leaks around the in and out of the cabinet and around the appliance

Wear apron, heat resistant gloves, and goggles for protection

Read the operation section of the manual prior to filling or operating the appliance

Do not leave the appliance unattended during cleaning

Wear protective gloves and clothing

Read the 'operation' section of the manual

Draining and Cleaning Preparation

Drain all the oil/shortening from the tank

Remove and discard any large debris inside the tank

Recheck for gas leaks after inspection

Gas Valve and Burner Maintenance

Check and clean vent tube on gas valve pressure regulator

Check burners, clean debris and grease from pilot and pilot orifice tips

Check self cleaning burner system activation

Gas Pressure and Ignition System Check

Check and adjust burner manifold gas pressure to nameplate reading