Pitco Gas Fryer SGF18WKS

Ensure all necessary cleaning materials are available

Fill the tank with water and add one packet of Pitco fryer cleaner or a mild detergent

Turn gas valve knob to ON position

Press the power switch on the front panel to the ON position

Did the fryer water begin boiling?

Turn unit off and let soak for ten minutes

Disconnect the power supply before cleaning

Clean the fryer according to KFC Standards Library instructions

Is the fryer clean and ready for use?

Ensure all necessary equipment is available

Refer to KFC Standards Library for shortening disposal

Rotate the drain down spout into the container

Open the blue handled drain valve

Is the container full or the fry tank empty?

Close the blue handled drain valve if the container is full or the fry tank is empty

Repeat draining process if the container was full

Wear oil-proof, insulated gloves when working with hot oil.

Ensure the power switch is turned to the OFF position before emptying oil from the fryer.

Remove filtered residue off the filter media carefully.

Examine the filter media for clogged or torn areas.

Does the filter media need to be replaced?

Ensure filter media is replaced before performing polishing procedure

Ensure the filter module is stored neatly under the fryer

Wear insulated oil-proof gloves when working on the filter system

Ensure filter assembly has cooled to room temperature before handling

Remove the filter pan by grasping the handle and pulling toward the front of the fryer

Shake off heavy debris from filter screen pickup assembly into a trash barrel

Unscrew the pickup tube from the filter rack and slide the filter rack out