Pitco Gas Fryer SG18-2WKS-FD

Wear oil-proof, insulated gloves when working with hot oil.

Ensure the filter system is not run without a filter bag/paper.

Ensure the fryer power switch is turned to the OFF position before emptying oil.

Remove filtered residue off the filter media carefully.

Examine the filter media for clogged or torn areas.

Reinstall the pan after inspection.

Ensure shortening is filtered and filter media is replaced

Remove filter pan assembly from fryer

Clean filter pan assembly according to KFC Standards Library instructions

Add filter aid to crackling basket tray

Fill the tank with water and add one packet of Pitco fryer cleaner or mild detergent

Turn gas valve knob to ON position

Press the power switch on the front panel to the ON position

Did the fryer water begin boiling?

Turn unit off and let soak for ten minutes

Ensure all necessary equipment is available

Refer to KFC Standards Library for shortening disposal

Rotate the drain down spout into the container

Open the blue handled drain valve

Is the container full or the fry tank empty?

Close the blue handled drain valve

Repeat draining process if container was full

Ensure filter media is replaced before performing polishing procedure

Ensure the filter module is stored neatly under the fryer

Wear insulated oil-proof gloves when working on the filter system

Ensure the filter pan is empty of shortening

Remove the filter pan by grasping the handle and gently pulling the assembly toward the front of the fryer

Filter Screen Pickup Assembly Cleaning

Carry filter screen pickup assembly to a trash barrel and shake off heavy debris