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Pitco Gas Fryer SSH55R

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Pitco Gas Fryer SSH55R
Pitco Gas Fryer SSH55R

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PDF MANUAL

Manual for Pitco Gas Fryer SSH55R

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Pitco Gas Fryer SSH55R

Pitco Gas Fryer SSH55R

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Maintenance Plans for Pitco Gas Fryer Model SSH55R

Integrate maintenance plans directly into your work orders in MaintainX.

1 Daily Cook Tank Cleaning

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Preparation

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Turn the appliance off

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Drain all the oil/shortening from the tank and allow the tank to cool

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Cleaning Components

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Remove components for cleaning

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Using the cleaning brush, remove all the loose debris and scrub all tank surfaces

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For tougher carbonized oil/shortening and carbon buildup scrub tank using a Scotchbrite or other abrasive pad

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Final Steps

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Wipe residue with a clean damp cloth

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1 Daily Cabinet Cleaning

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Exterior Cleaning

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Wipe spilled oil/shortening, dust, and lint from the cabinet exterior with a clean damp cloth and mild food grade detergent.

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Ensure no water or detergent gets into the oil/shortening.

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Use a nonabrasive pad for tougher stains if needed.

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Remove detergent from all surfaces.

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Interior Cleaning

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Use a clean cloth to remove oil/shortening, dust, lint, or filter powder from the interior of the cabinet.

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1 Yearly Temperature Control System Inspection

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Electrical Connections and Harnesses

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Check electrical connections and harnesses for integrity

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Temperature Probes and Limits

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Check temperature probes for carbon build up and plating

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Clean temperature probes if carbon build up or plating is found

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Mounting and Fasteners

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Check proper mounting of probes and sensors

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Ensure all fasteners are secure

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Thermistor Probe Resistances

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1 Daily Filter Drawer Maintenance

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Safety Precautions

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Wear apron, heat resistant gloves, and goggles for protection

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Filtering with a Filter Drawer

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Turn the appliance OFF

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Pull the blue drain handle down to drain oil/shortening into the filter pan

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Pull the red handle to turn the pump on to circulate oil/shortening through the filter media

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Lift the blue drain handle up to refill the tank

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Push the red handle to deactivate the pump when the tank is filled

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Check if the oil/shortening level is above the minimum level line

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1 Daily Gas Fryer Inspection

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Appliance Inspection

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Check that the high temperature limit and temperature probe are in the correct position and secured in place

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Check that wires and cords are not frayed or loose in and out of the cabinet

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Check around the appliance for loose parts or accessories that need to be secured or other foreign items (e.g., Aerosol cans) that should be removed from the area

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Check for oil/shortening leaks around the in and out of the cabinet and around the appliance

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Safety Precautions

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Wear apron, heat resistant gloves for skin protection and goggles for eye protection

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Read the operation section of the manual prior to filling or operating the appliance

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Do not leave the appliance unattended during cleaning

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