Pitco Gas Fryer SSH60WR

Electrical Connections and Harnesses

Check electrical connections and harnesses for integrity

Check temperature probes and limits for carbon build up and plating

Clean temperature probes and limits if carbon build up or plating is found

Check proper mounting of probes and sensors

Ensure all fasteners are secure

Verify the installation of the ventilation hood

Is the ventilation hood operating properly?

Check compliance with standards

Inspect the hood for any visible damage

Is the airflow rate within the acceptable range?

Pull the blue drain handle down to drain oil/shortening from the cooker tank into the filter pan

Connect the filter flush hose to the quick connecting fitting

Point the filter hose nozzle outlet into the cooker tank

Pull the yellow handle to turn the pump on and allow oil/shortening to flow through the flush hose

Allow the oil/shortening to cool before pulling the fryer away from the hood

Disconnect the following components

Wear protective gear before pulling the fryer away from the hood

Check that vent hood drip cup is empty and not dripping oil/shortening into the flue

Check that the hood baffles are clean and not dripping oil/shortening into the flue

Unscrew filter strainer cap from pickup tube and gently tap to dislodge crumbs

Use a clean cloth to remove remaining crumbs and reattach strainer cap

Filter Pickup Assembly and Pan Cleaning

Scrape loose debris and crumbs from filter pickup assembly and filter pan with filter scoop shovel

Remove filter pickup and place in pot sink, power soak sink or dishwasher for cleaning

Ensure all surfaces are rinsed thoroughly and dried before re-assembly

Wipe filter pan with clean damp cloth and food grade detergent

If necessary, place pan in pot sink to rinse detergent and dry all surfaces before re-assembly