Pitco Gas Fryer SSH60

Allow the oil/shortening to cool before pulling the fryer away from the hood

Disconnect the following components

Wear protective gear before pulling the fryer away from the hood

Check that vent hood drip cup is empty and not dripping oil/shortening into the flue

Check that the hood baffles are clean and not dripping oil/shortening into the flue

Drain all the oil/shortening from the tank and allow the tank to cool

Use the cleaning brush to remove all loose debris and scrub all tank surfaces

Scrub tank using a Scotchbrite or other abrasive pad for tougher carbonized oil/shortening and carbon buildup

Wipe residue with a clean damp cloth

Wear protective gloves and clothing

Read the 'operation' section of the manual

Draining and Cleaning Preparation

Drain all the oil/shortening from the tank

Remove and discard any large debris inside the tank

Disconnect the power supply before cleaning and servicing the appliance

Empty contents of the crumb catch and/or filter pan into a fireproof container

Detach the pickup tube from the filter pickup assembly by unscrewing it counterclockwise at the knurled fitting

Slide off the filter paper clip and remove used filter paper from filter screen

Replace with new filter paper ensuring the hole in the paper is on the top

Fold filter paper to the underside of the filter screen and replace filter paper clip

Re-attach filter pickup tube to the filter screen by screwing it clockwise into the threaded fitting

Wipe spilled oil/shortening, dust, and lint from the cabinet exterior with a clean damp cloth and mild food grade detergent.

Ensure no water or detergent gets into the oil/shortening.

Use a nonabrasive pad for tougher stains if needed.

Remove detergent from all surfaces.

Use a clean cloth to remove oil/shortening, dust, lint, or filter powder from the interior of the cabinet.