Pitco Gas Fryer SSH60W

Pull the blue drain handle down to drain oil/shortening into the filter pan

Connect the filter flush hose to the quick connecting fitting

Point the filter hose nozzle outlet into the cooker tank

Pull the yellow handle to turn the pump on

Check that the high temperature limit and temperature probe are in the correct position and secured in place

Check that wires and cords are not frayed or loose in and out of the cabinet

Check around the appliance for loose parts or accessories that need to be secured or other foreign items (e.g., Aerosol cans) that should be removed from the area

Check for oil/shortening leaks around the in and out of the cabinet and around the appliance

Wear apron, heat resistant gloves for skin protection and goggles for eye protection

Read the operation section of the manual prior to filling or operating the appliance

Do not leave the appliance unattended during cleaning

Electrical Connections and Harnesses

Check electrical connections and harnesses for integrity

Check temperature probes for carbon build up and plating

Clean temperature probes if carbon build up or plating is found

Check proper mounting of probes and sensors

Ensure all fasteners are secure

Disconnect the power supply before cleaning and servicing the appliance.

Ensure contents of the crumb catch and/or filter pan are emptied into a fireproof container at the end of the frying operation.

Detach the pickup tube from the filter pickup assembly by unscrewing it counterclockwise at the knurled fitting.

Slide off the filter paper clip and remove used filter paper from filter screen.

Replace with new filter paper, ensuring the hole in the paper is on the top so that the threaded fitting in filter screen protrudes through it.

Fold filter paper to the underside of the filter screen and replace filter paper clip.

Re-attach filter pickup tube to the filter screen by screwing it clockwise into the threaded fitting.

Allow the oil/shortening to cool before pulling the fryer away from the hood

Disconnect the power cord(s), gas hose, and retention lanyard

Pull the fryer away from the hood

Check that the following are not dripping oil/shortening into the flue