The Delfield Company Refrigeration Equipment 18672BST

Understanding Stainless Steel Properties

Acknowledge the properties of stainless steel and its composition

Understand the importance of the chromium protective layer

Gather appropriate cleaning materials

Ensure no steel pads, wire brushes, or scrapers are used

Use soap and water for routine cleaning

For extreme stains or grease, use non-abrasive cleaner and plastic scrub pad

Prepare warm soapy water for cleaning

Clean the gasket with warm soapy water

Avoid using full strength cleaning products on the gasket

Ensure no sharp tools or knives are used during cleaning

Check if gasket needs replacement

Remove the old gasket by pulling it out of the groove

Press the new gasket into place

Ensure all acidic items are stored properly

Are all pans in place during operation?

Is the unit operated with minimal door openings?

Are products removed from pans for overnight storage?

Ensure pans remain in unit while empty

Clean interior with soap and warm water

Was soap and warm water sufficient for cleaning?

Use ammonia and water or a nonabrasive liquid cleaner if needed

Clean exterior with soap and warm water

Was soap and warm water sufficient for cleaning the exterior?

Use ammonia and water or a nonabrasive liquid cleaner if needed

Rub with the grain of the stainless steel

Inspect door hinges for looseness or sagging

Tighten screws on hinge brackets if necessary

Are the doors closing properly without sagging?

Is the airflow unobstructed in the storage area?

Ensure no hot pans are placed on/against the blue ABS liner

Avoid throwing items into the storage area