Pitco Gas Fryer SSH75

Recheck for gas leaks after inspection

Vent Tube and Gas Valve Maintenance

Check and clean vent tube on gas valve pressure regulator

Check burners, clean debris and grease from pilot and pilot orifice tips

Check self cleaning burner system activation

Drain all the oil/shortening from the tank and allow the tank to cool

Using the cleaning brush, remove all the loose debris and scrub all tank surfaces

For tougher carbonized oil/shortening and carbon buildup scrub tank using a Scotchbrite or other abrasive pad

Wipe residue with a clean damp cloth

Ensure the ventilation hood is installed correctly

Is the ventilation hood free from visible damage?

Is the ventilation hood operating quietly?

Measure the airflow rate of the ventilation hood

Verify compliance with standards

Check frypot for shortening leaks and excessive oil build up

Check for oil migration and clean as required

Check hood drain cup to ensure it is empty and not dripping into the flue

Check hood baffle for clean surface to prevent oil/water condensate from dripping on and into the flue

Check flue for foreign debris and hood down draft currents

Drain/Filtration System Inspection

Check drain/filtration system for leaks

Unscrew filter strainer cap from pickup tube and gently tap to dislodge crumbs

Use a clean cloth to remove remaining crumbs and reattach strainer cap

Filter Pickup Assembly Cleaning

Scrape loose debris and crumbs from filter pickup assembly and filter pan with filter scoop shovel

Remove filter pickup and place in pot sink, power soak sink or dishwasher for cleaning

Rinse thoroughly and dry all surfaces before re-assembly

Wipe filter pan with clean damp cloth and food grade detergent